Best 2 Spicy Tuna Fish Cakes Recipes
Spicy tuna fishcakes are a delicious and easy-to-make appetizer or main course that can be enjoyed by people of all ages. Made with canned tuna, breadcrumbs, eggs, and a variety of seasonings, these fish cakes are packed with flavor and can be cooked in a variety of ways, including pan-frying, baking, or grilling. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a party, spicy tuna fish cakes are sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY TUNA FISH CAKES
Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.
Provided by Raquel Teixeira
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
- Mix the tuna, egg, onion, Dijon mustard, bread crumbs, garlic powder, Italian seasoning, cayenne pepper, salt, and pepper into the mashed potato until well-blended. Divide the tuna mixture into 8 equal portions and shape into patties.
- Heat the olive oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3 minutes on each side.
Nutrition Facts : Calories 237.1 calories, Carbohydrate 20.7 g, Cholesterol 72 mg, Fat 5.6 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 1.1 g, Sodium 209.7 mg, Sugar 1.6 g
SPICY CANNED TUNA FISH CAKES
A simple and yummy recipe to use up the canned tuna you have in your pantry along with other simple ingredients. Serve with Sriracha-mayo, and freshly cut limes.
Provided by Matthew Francis
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
- Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
- Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.
Nutrition Facts : Calories 319.2 calories, Carbohydrate 16.3 g, Cholesterol 95.6 mg, Fat 12.6 g, Fiber 1.4 g, Protein 33.5 g, SaturatedFat 2.2 g, Sodium 466.6 mg, Sugar 1.9 g
Tips:
- Choose high-quality tuna: Opt for sushi-grade tuna or canned tuna packed in water for the best taste and texture.
- Use fresh ingredients: The fresher the ingredients, the better your tuna fish cakes will be. This includes using fresh vegetables, herbs, and spices.
- Don't overmix the mixture: Overmixing will make the tuna fish cakes tough. Mix just until the ingredients are combined.
- Form the tuna fish cakes gently: Be gentle when forming the tuna fish cakes to avoid breaking them apart.
- Cook the tuna fish cakes over medium heat: Cooking them over medium heat will help them cook evenly and prevent them from burning.
- Serve the tuna fish cakes with your favorite dipping sauce: Some popular dipping sauces for tuna fish cakes include tartar sauce, mayonnaise, or Sriracha sauce.
Conclusion:
Spicy tuna fish cakes are a delicious and easy-to-make appetizer or main course. They are perfect for a quick and healthy meal. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying dish that the whole family will enjoy. By following these tips, you can make sure that your spicy tuna fish cakes turn out perfect every time. Serve with the listed dipping sauce on the website, or try a dipping sauce of your own creation!
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