Best 2 Spicy Tuna Roll Sushi Recipes
Are you a fan of sushi and looking to try something with a bit of a kick? If so, then spicy tuna roll sushi might be just the dish for you. This popular sushi roll features tender, flaky tuna that is coated in a flavorful spicy sauce, all rolled up with other tasty ingredients like cucumber, avocado, and tempura flakes. It's a perfect balance of flavors and textures, and it's sure to become a favorite in your sushi repertoire. In this article, we'll take you step-by-step through the process of making spicy tuna roll sushi at home, so you can enjoy this delicious dish whenever you crave it.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY TUNA SUSHI ROLL
A great tasting spicy sushi roll, for those who like extra pizzazz. You can use cooked or raw tuna to your preference to achieve great flavors. Great for a filling Japanese meal. Tastes great with a wasabi soy dip.
Provided by sugarplum9085
Categories World Cuisine Recipes Asian Japanese
Time 1h45m
Yield 4
Number Of Ingredients 11
Steps:
- Bring the rice, water, and vinegar to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Let stand, covered, for about 10 minutes to absorb any excess water. Set rice aside to cool.
- Lightly mix together the tuna, mayonnaise, chili powder, and wasabi paste in a bowl, breaking the tuna apart but not mashing it into a paste.
- To roll the sushi, cover a bamboo sushi rolling mat with plastic wrap. Lay a sheet of nori, rough side up, on the plastic wrap. With wet fingers, firmly pat a thick, even layer of prepared rice over the nori, covering it completely. Place about 1 tablespoon each of diced cucumber, carrot, and avocado in a line along the bottom edge of the sheet, and spread a line of tuna mixture alongside the vegetables.
- Pick up the edge of the bamboo rolling sheet, fold the bottom edge of the sheet up, enclosing the filling, and tightly roll the sushi into a thick cylinder. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly. Cut each roll into 6 pieces, and refrigerate until served.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 47 g, Cholesterol 16 mg, Fat 11.7 g, Fiber 6 g, Protein 13.6 g, SaturatedFat 1.9 g, Sodium 214.1 mg, Sugar 1.7 g
SPICY TUNA ROLL - SUSHI
I finally learned how to make this recently at a sushi making party. It is fantastic if you are a sushi lover!
Provided by Sunday
Categories Japanese
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place the sheet of seaweed on your working space.
- Take the sushi rice and place on top of the sheet, working it's way down to cover the whole sheet. (NOTE: it is easier to work with sushi rice if your hands are wet).
- Mix all the rest of your ingredients together, along with the Spicy Sauce.
- Flip your seaweed sheet with the sushi rice on it sushi rice down.
- Place the tuna mixed with the other ingredients in the center of the seaweed.
- Roll the seaweed sheet up and around the tuna and then take a bamboo sheet and make sure the roll is compacted and shaped.
- Cut the roll into 4, 6 or 8 pieces.
- Serve with the ginger, wasabi and soy sauce if desired.
- Enjoy!
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your sushi.
- Use a sharp knife to cut your fish and vegetables. This will help to prevent them from tearing and will give you clean, even slices.
- Be careful not to overstuff your sushi rolls. Too much filling will make them difficult to roll and eat.
- Wet your hands before handling the rice. This will help to prevent the rice from sticking to your hands.
- Use a bamboo rolling mat to help you roll your sushi rolls. This will make the process easier and will help you to create evenly shaped rolls.
- Serve your sushi rolls with soy sauce, wasabi, and pickled ginger. These condiments will help to enhance the flavor of the sushi.
Conclusion:
Spicy tuna rolls are a delicious and easy-to-make sushi dish that is perfect for a party or a quick weeknight meal. With a few simple ingredients and a little bit of practice, you can make spicy tuna rolls that are just as good as the ones you get at a restaurant. So next time you're in the mood for sushi, give this recipe a try!
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