Best 2 Spicy Warm Chicken Salad Recipes

When it comes to comfort food, few dishes can beat a warm and hearty chicken salad. This versatile dish can be enjoyed for lunch or dinner, and it's perfect for a quick and easy weeknight meal. The combination of tender chicken, crunchy vegetables, and a flavorful dressing makes it a satisfying meal that's sure to please everyone at the table. With so many variations to choose from, there's a spicy warm chicken salad recipe for everyone. Whether you like your salad mild or spicy, with a creamy or tangy dressing, or loaded with vegetables or topped with crispy croutons, you're sure to find a recipe that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY WARM CHICKEN SALAD

Spicy Warm Chicken Salad image

This hearty main-dish salad, sent in by Iola Egle of Bella Vista, Arizona, makes a great cool-weather entree. It's colorful, delicious and filled with the kind of heat that's great after a chilly football game or hike. Best of all, you can have it on the table in half an hour!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1 envelope onion soup mix
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons olive oil
1 can (15 ounces) pinto beans, rinsed and drained
1 cup frozen corn
1/2 cup picante sauce
1 can (4 ounces) chopped green chilies
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup jalapeno pepper jelly
1 tablespoon lemon juice
2 cups chopped iceberg lettuce
2 cups torn romaine
1 small sweet red pepper, thinly sliced
1/4 cup minced fresh cilantro
2 jalapeno peppers, seeded and chopped, optional

Steps:

Rub soup mix over both sides of chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, combine the beans, corn and picante sauce. Cook and stir over medium heat for 2-3 minutes or until heated through. Stir in chilies and onions; set aside. , In a small bowl, combine the sour cream, pepper jelly and lemon juice; set aside. , Toss lettuce and romaine; divide among four salad plates. Slice chicken; arrange on greens. Place red pepper slices and bean mixture around chicken. Drizzle with sour cream mixture; sprinkle with cilantro. Serve with jalapenos if desired.

Nutrition Facts : Calories 417 calories, Fat 11g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1054mg sodium, Carbohydrate 65g carbohydrate (23g sugars, Fiber 8g fiber), Protein 16g protein.

WARM SPICY CHICKEN SALAD

Warm Spicy Chicken Salad image

I make lots of variations on this. Sometimes I add tomatoes or sun-dried tomatoes,croutons, cucumber, red onions, pine nuts, olives-whatever is on hand and needs using. Prep time includes 30 minutes marinating.

Provided by JustJanS

Categories Lunch/Snacks

Time 1h13m

Yield 4 serving(s)

Number Of Ingredients 19

Ingredients

4 skinless chicken pieces (about 150g each)
1 tablespoon sambal oelek or 1 fresh chili, finely chopped
1 clove garlic, crushed
1 teaspoon grated gresh ginger
1 tablespoon lemon juice
2 -3 tablespoons cajun seasoning
2 tablespoons oil
1 bunch asparagus, trimmed and cut into 8 cm lengths (250g)
100 g mixed salad greens
2 red capsicums, sliced (bell peppers)
50 g beans, shoots
100 g snow peas, topped and tailed
1/4 cup cashews, toasted
1/4 cup natural yoghurt
3 tablespoons oil
3 tablespoons lemon juice
1 clove garlic, crushed
1 teaspoon grated ginger
3 tablespoons chopped fresh coriander (cilantro)

Steps:

Combine chicken, sambal oelek, garlic, ginger and lemon juice in a bowl and marinate for 30 minutes-marinating longer will make the salad tastier and spicier.
Remove the chicken from the marinade and coat in the Cajun seasoning.
Heat the oil in a pan and fry the chicken for about 5 minutes, or until just cooked through.
Remove the chicken from the pan, set aside and keep warm.
Boil, or steam the asparagus until tender.
Combine all remaining salad ingredients including asparagus in a bowl, toss with the dressing and divide among 4 plates.
Slice chicken and divide amongst the 4 plates.
Serve with a dollop of yoghurt on each.
DRESSING: Combine all dressing ingredients in a screw-top jar.
Shake until well mixed.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for organic or free-range chicken, crisp celery, and ripe grapes.
Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it just until it is cooked through, about 10 minutes per side.
Let the chicken cool before shredding it: This will make it easier to shred and will prevent the chicken from drying out.
Use a variety of textures: The combination of shredded chicken, crunchy celery, and sweet grapes creates a delicious and texturally interesting salad.
Dress the salad lightly: A little bit of dressing goes a long way. Too much dressing will overwhelm the other flavors in the salad.
Serve the salad immediately: This salad is best enjoyed fresh. If you need to make it ahead of time, store the dressing and chicken separately and assemble the salad just before serving.

Conclusion:

This spicy warm chicken salad is a delicious and healthy meal that is perfect for lunch or dinner. It is packed with flavor and has a nice balance of textures. The chicken is tender and juicy, the celery is crisp and refreshing, and the grapes add a touch of sweetness. The dressing is light and flavorful, and it perfectly complements the other ingredients. Whether you are looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, this spicy warm chicken salad is a great option. It is sure to please everyone at the table.

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