FRESH SPINACH AND RAVIOLI SOUP
This is a healthy and satisfying soup using vegetable broth and fresh spinach. I use a refrigerated asparagus, gruyere cheese filled ravioli when making this recipe. However any tortellini or ravioli that you prefer will do.
Provided by Bev I Am
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring vegetable broth to boil in a 3 1/2-4 qt stockpot, over high heat.
- Add ravioli; reduce to simmer; cook gently 4 minutes.
- Add diced canned tomatoes, sun-dried tomatoes, sweet onion and garlic; simmer gently additional 5 minutes.
- Add fresh baby spinach leaves, basil, oregano, cayenne; simmer until spinach is wilted.
- Season to taste with salt and freshly ground black pepper.
- Serve bowls and sprinkle with Freshly grated Parmesan Cheese.
Nutrition Facts : Calories 44, Fat 0.4, SaturatedFat 0.1, Sodium 94.8, Carbohydrate 9.4, Fiber 2.7, Sugar 4.9, Protein 2.4
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Shimon Hasan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
shah zad
[email protected]This soup is so easy to make and it's always a hit. I love the creamy broth and the tender ravioli. I would definitely recommend this recipe.
Cool Ramirez
[email protected]I made this soup for my family and they all loved it! It's a great way to get your kids to eat their spinach.
Aliana Andrade
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also added some chopped garlic and onion for extra flavor.
Shahid M.S.S
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of spinach and ravioli.
Arnaldo Mangini
[email protected]This soup is so easy to make and it's always a hit. I love the creamy broth and the tender ravioli. I would definitely recommend this recipe.
Lucy Lena Mumba
[email protected]I made this soup for my family and they all loved it! It's a great way to get your kids to eat their spinach.
Benzone jamin
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also added some chopped garlic and onion for extra flavor.
Nan Sargsyan
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy broth and the tender ravioli.
M Haris
[email protected]This soup is so delicious and comforting. It's perfect for a cold winter day. I love the combination of spinach and ravioli.
Chinwe Martha
[email protected]I made this soup for my kids and they loved it! They especially liked the ravioli. I'll definitely be making this again.
zerrick king
[email protected]This was a great way to use up some leftover spinach. The soup was very flavorful and the ravioli were a nice touch. I would definitely make this again.
Heinrich Stroebel
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it several times and it's always a hit.
JyLeah Fitch
[email protected]This soup was easy to make and very delicious. I used frozen spinach and it worked just fine. I also added some chopped carrots and celery for extra flavor.
Daneco Davis
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The spinach flavor is subtle and the soup is very creamy. I would definitely make this again.
Shawal Parvez
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup is creamy and flavorful, and the ravioli are a great addition.
Bree Hulterstrom
[email protected]This soup was a hit with my family! The ravioli cooked perfectly and the spinach added a nice freshness. I will definitely be making this again.