Best 6 Spicy Wine Pot Roast Recipes
To tantalize your taste buds with a delectable and savory dish, look no further than the "Spicy Wine Pot Roast" recipe. This culinary creation combines tender, braised beef with a symphony of bold flavors. The secret lies in the luscious blend of spices, aromatic herbs, and a generous pour of red wine, which work together to create a rich and inviting sauce that infuses every bite of the tender beef with an explosion of flavors. Served alongside a bed of creamy mashed potatoes or a hearty helping of roasted vegetables, this hearty and comforting dish is sure to become a family favorite.
Here are our top 6 tried and tested recipes!
AWESOME RED WINE POT ROAST
I call this my 'famous Seamus' pot roast because my tiny Siamese cat, Seamus, sat in the kitchen the entire time this pot roast was cooking. I've been making this recipe for 40+ years and I just throw the ingredients together; it's very forgiving. My son-in-law also says it's the best thing he ever ate. When boys hang around the oven, it can't be bad.
Provided by KarenCooks
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 4h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Sprinkle the roast evenly with the flour and set aside. Heat the canola oil in an oven-proof Dutch oven with lid over medium-high heat. Brown the roast on all sides, about 10 minutes total; remove from the heat. Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt, and pepper. Arrange the onion slices on the roast.
- Replace the cover and bake in the preheated oven for 3 hours. Add the potatoes, carrots, and pearl onions. Pour in additional water if the roast looks dry. Continue baking covered until the roast pulls apart easily with a fork, about 1 hour longer.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 10.1 g, Cholesterol 51.6 mg, Fat 15.2 g, Fiber 1.8 g, Protein 14.3 g, SaturatedFat 5.3 g, Sodium 253.7 mg, Sugar 2.9 g
SPICY WINE POT ROAST
This is such a delectable pot roast, and once again it is a recipe that can be made during the day while you are working, so little work and such wonderful flavor!!
Provided by Chef mariajane
Categories Roast Beef
Time 10h
Yield 6-7 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle meat with salt and pepper; place in slow-cooking pot. Combine remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours. Remove meat and slice. If desired, thicken sauce, with flour dissolved in a small amount of water, serve over meat.
- This is tasty served with mashed potatoes, and broccoli spears.
Nutrition Facts : Calories 615.1, Fat 44.8, SaturatedFat 18.1, Cholesterol 156.6, Sodium 427.6, Carbohydrate 6.3, Fiber 0.3, Sugar 3, Protein 42.4
SPICY WINE POT ROAST
A tender and succulent pot roast that creates a savory aroma from either your oven or your slow cooker. 13
Categories Crockpot and Slow Cooker Main Dish Pot Roast Hot and Spicy
Time 10h
Yield 6
Number Of Ingredients 26
Steps:
- Sprinkle meat with salt and pepper. Place in crockpot. Combine the remaining ingredients, except parsley, and pour over meat. Cover and cook on Low 10 hours. Remove the meat and slice. Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.
Nutrition Facts :
POT ROAST SPICY WINE
A tender and succulent pot roast that is simmered to perfection in a savory sauce made of red wine. 55
Categories Crockpot and Slow Cooker Main Dish Potatoes Pot Roast Hot and Spicy
Time 8h
Yield 8
Number Of Ingredients 22
Steps:
- Sprinkle meat with salt and pepper and place in crockpot. Combine remaining ingredients and pour over meat. Cover and cook on low 8 to 10 hours. Remove meat and slice. If you want you can thicken sauce with flour dissolved in a small amount of water and serve over meat or as a side dish for potatoes.
Nutrition Facts :
SPICY WINE POT ROAST
I "adopted" this recipe but have made it a lot and really like it. Just add potatoes and you have a full meal.
Provided by Chip Burrus @oldblock
Categories Beef
Number Of Ingredients 13
Steps:
- Sprinkle meat with salt and pepper.
- Place in crockpot.
- Combine the remaining ingredients, except parsley, and pour over meat.
- Cover and cook on low 10 hours.
- Remove the meat and slice.
- Thicken sauce with flour mixed in a small amount of water and serve over meat sprinkled with chopped parsley.
SPICED POT ROAST
I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. , Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired.
Nutrition Facts : Calories 400 calories, Fat 20g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 524mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 35g protein.
Tips:
- Sear the meat in a large pot or Dutch oven over medium-high heat until browned on all sides. This will help to develop flavor and prevent the meat from drying out.
- Use a good quality red wine for the pot roast. A dry red wine, such as a Cabernet Sauvignon or Merlot, will work well.
- Add plenty of vegetables to the pot roast, such as carrots, celery, onions, and potatoes. This will help to add flavor and nutrients to the dish.
- Season the pot roast with salt, pepper, garlic, and other herbs and spices to taste. You can also add a bay leaf or two for extra flavor.
- Cook the pot roast in a preheated oven at 300 degrees Fahrenheit for 2-3 hours, or until the meat is tender and the vegetables are cooked through.
- Serve the pot roast with a side of mashed potatoes, roasted vegetables, or rice.
Conclusion:
Spicy wine pot roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The beef is tender and flavorful, and the vegetables are cooked to perfection. The spicy wine sauce adds a delicious kick to the dish. This recipe is sure to please everyone at your table. So, put on your apron and make a spicy wine pot roast tonight!
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