ROMAINE AND FENNEL SALAD WITH RED WINE VINAIGRETTE
Categories Salad Leafy Green Parmesan Fennel Winter Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Whisk vinegar, lemon juice and oregano in small bowl to blend. Whisk in oil. Season dressing with salt and pepper.
- Combine lettuce, fennel and half of Parmesan cheese in large bowl. Toss with dressing. Garnish with remaining Parmesan cheese and serve.
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Armi Boy Faraz Khan
[email protected]I love this salad! It's so refreshing and flavorful.
Connor Goodman
[email protected]This salad is a great way to use up leftover romaine lettuce. It's also very healthy and flavorful.
Nermeen Mohamed
[email protected]I'm not a huge fan of fennel, but I really enjoyed this salad. The dressing is light and flavorful, and the fennel adds a nice crunch.
Abel Gezahegn
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful, thanks to the red wine vinaigrette.
Mkashif Qureshi
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors. I will definitely be making this again.
matan malka
[email protected]This salad was delicious! The flavors were well-balanced and the fennel added a nice crunch. I would definitely recommend this recipe.
Teresa Zitzer
[email protected]Loved it! This salad is a great way to use up leftover romaine lettuce. The fennel and red wine vinaigrette add a lot of flavor. I will definitely be making this again.