Best 2 Spider Web Pumpkin Cheesecake Recipes

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The spider web pumpkin cheesecake is a delicious and festive dessert that is perfect for Halloween or any other fall gathering. This dessert is made with a creamy pumpkin cheesecake filling that is swirled with a chocolate ganache and topped with a spider web of chocolate chips. The result is a stunning and delicious dessert that is sure to impress your guests.

Here are our top 2 tried and tested recipes!

SPIDER WEB PUMPKIN CHEESECAKE YOGURT DIP



Spider Web Pumpkin Cheesecake Yogurt Dip image

There's nothing spooky about this spider dip - just a sweet and easy treat with the flavors of pumpkin cheesecake.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 12

Number Of Ingredients 8

3 tablespoons semisweet chocolate chips
1 package (8 oz) cream cheese, softened
3/4 cup powdered sugar
1/2 cup canned pumpkin (not pumpkin pie mix)
2 teaspoons pumpkin pie spice
3 containers (5.3 oz each) Greek vanilla yogurt
1 dark chocolate malted milk ball
2 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz package)

Steps:

  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spoon melted chocolate into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe 8 spider legs onto cooking parchment or wax paper-lined cookie sheet. Freeze about 15 minutes.
  • In large bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth and creamy. Add pumpkin, pumpkin pie spice and 2 containers of the Greek yogurt. Beat on medium speed until blended. Pour mixture evenly into 10- to 12-inch wide shallow serving dish.
  • Spoon 1/4 cup of the remaining Greek yogurt into 1-quart resealable food-storage plastic bag; cut tip from 1 corner of bag. Pipe yogurt to make spiderweb design over top of pumpkin mixture. Reserve remaining yogurt for another use.
  • Place malted milk ball on top of dip for spider body. With melted chocolate, attach 2 eyeballs to malted milk ball for eyes. Arrange chocolate spider legs around malted milk ball.

Nutrition Facts : Calories 140, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 12 g, TransFat 0 g

SPIDER WEB PUMPKIN CHEESECAKE



Spider Web Pumpkin Cheesecake image

Make and share this Spider Web Pumpkin Cheesecake recipe from Food.com.

Provided by tazdevilfan

Categories     Cheesecake

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 10

18 Oreo cookies, finely crushed (about 1-1/2 cups)
2 tablespoons butter or 2 tablespoons margarine, melted
3 (8 ounce) packages Philadelphia Cream Cheese, softened
3/4 cup sugar
1 (15 ounce) can pumpkin
1 tablespoon pumpkin pie spice
3 eggs
1 cup sour cream
1 semisweet baking chocolate square
1 teaspoon butter or 1 teaspoon margarine

Steps:

  • PREHEAT oven to 350°F if using a silver 9-inch springform pan (or 325°F if using a dark 9-inch nonstick springform pan). Mix cookie crumbs and 2 tablespoons butter; press firmly onto bottom of pan. Set aside.
  • BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add pumpkin and pumpkin pie spice; mix well. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour over crust.
  • BAKE 50 to 55 minute or until center is almost set; cool slightly. Carefully spread sour cream over top of cheesecake. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
  • PLACE chocolate and 1 teaspoons butter in small microwaveable bowl. Microwave on MEDIUM (50%) 30 sec.; stir until chocolate is completely melted. Drizzle over cheesecake in spiral pattern. Starting at center of cheesecake, pull a toothpick through lines from center of cheesecake to outside edge of cheesecake to resemble a spider's web. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.

Tips:

  • To make sure your cheesecake has a smooth texture, make sure the cream cheese is at room temperature and that you beat it until it is light and fluffy.
  • Don't overmix the cheesecake batter, as this can make it dense and crumbly.
  • Bake the cheesecake in a water bath to prevent the top from cracking.
  • Let the cheesecake cool completely before refrigerating it. This will help it to set properly.
  • To make the spider web design, use a toothpick to drag lines from the center of the cheesecake to the edges.
  • For the spider decoration, use a chocolate chip cookie and two candy eyes.

Conclusion:

Spider web pumpkin cheesecake is a delicious and festive dessert that is perfect for Halloween. With its creamy texture, pumpkin flavor, and spider web design, it is sure to be a hit with guests of all ages. The recipe is also relatively easy to make, so even beginner bakers can give it a try. So if you are looking for a fun and spooky dessert to make this Halloween, spider web pumpkin cheesecake is the perfect choice.

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