Serve this yogurt with basmati rice, quinoa, or couscous. Use to garnish lamb, chicken or fish kebabs. Spoon a dollop into pureed soups and shellbeans just before serving. Or thin with a little water to make a creamy dressing ideal for romaine or little gem lettuces.
Provided by Samin Nosrat
Categories sauces and gravies, side dish
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Use a rasp grater to finely grate garlic into the bowl. Stir, taste and adjust salt and lime juice as needed. Cover and refrigerate leftovers for up to 5 days.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 16 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 278 milligrams, Sugar 3 grams
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Mayah Nambaale
[email protected]I love this sauce!
Usman Yiwiopogz
[email protected]This sauce is a great way to add some extra flavor to your meals.
Abdullah Qaiser
[email protected]This sauce is so easy to make. I always have the ingredients on hand.
Ibrahim Ansaneh
[email protected]I love the tangy flavor of this sauce. It's the perfect addition to grilled chicken or fish.
Mir jinsar Ali Talpur
[email protected]This sauce is so versatile. I've used it as a dip, a marinade, and a dressing. It's always delicious.
Adeel Razaq
[email protected]This sauce is a great way to use up leftover yogurt. It's also a great way to get your kids to eat more vegetables.
Robert Karuga
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it's always delicious. I love the way it brightens up grilled chicken or fish.
Thirasara Thimesha
[email protected]This sauce is a great way to add some extra flavor to your meals. I love the tangy, creamy flavor. It's perfect for dipping vegetables, chicken, or fish.
Aqeeb Satti
[email protected]This yogurt sauce is a keeper! It's so versatile and can be used in so many different ways. I've used it as a dip, a marinade, and a dressing. It's always delicious.
Mubashar Mushtaq
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser. I like to serve it with grilled chicken or fish.
Md Rafiq Alam
[email protected]This sauce is amazing! It's so creamy and flavorful. I used it as a dip for vegetable crudités and it was a huge hit.
Nikoliz Janjgava
[email protected]I've tried many yogurt sauce recipes, but this one is by far the best. It's the perfect balance of tangy and creamy, and it's so versatile. I use it on everything from salads to grilled chicken.
Kamari Williams
[email protected]This is my go-to sauce for roasted vegetables. It's so easy to make and always turns out delicious. The yogurt adds a creamy richness that really enhances the flavor of the vegetables.
Angelo Saide
[email protected]I made this sauce for a party and it was a hit! Everyone loved the light, refreshing flavor. It was the perfect complement to the grilled chicken and vegetables.
Deepbarthal Gbsu7
[email protected]This yogurt sauce is a staple in my kitchen. It's so versatile and can be used as a dip, marinade, or dressing. I love the tangy, creamy flavor.