Best 7 Spiked Blended Lemonade Recipes
Prepare to tantalize your taste buds with a symphony of flavors as we embark on a refreshing culinary journey to create the perfect "Spiked Blended Lemonade." This delectable concoction promises to transport you to a tropical paradise with each sip. Whether you're basking in the summer sun or seeking a delightful treat to brighten a cozy evening, this article will guide you through the art of crafting a spiked blended lemonade that will leave you feeling invigorated and utterly satisfied. Get ready to blend, mix, and indulge in a summer sensation that will keep you coming back for more.
Here are our top 7 tried and tested recipes!
SPIKED LEMONADE
Steps:
- In a saucepan, add the sugar and water. Heat until the sugar dissolves. Chill until ready to use.
- In a small pitcher, mix together the lemon juice and chilled simple syrup. Add the syrup in stages and taste so it is the right amount of sweet and sour for your liking.
- To serve, place ice cubes in a high ball glass. Add a few mint leaves. Pour some bourbon into the glass to your taste. Add lemonade and top with club soda.
SPIKED LEMONADE
Steps:
- Gather the ingredients.
- In a small saucepan , bring 1 cup of water to a boil. Add the sugar and lemon zest and whisk until the sugar is dissolved. Heat for about 5 minutes in total, then remove from heat and let the lemon syrup cool completely.
- While the syrup cools, juice the lemons . Remove the pulp and seeds by pouring the juice through a fine-mesh strainer. Chill until ready to make lemonade.
- Blend the lemonade in a pitcher. Add 1/2 cup of rum or vodka , 1 cup each of the lemon syrup and lemon juice, and 2 cups of cold water: stir and taste. Add more liquor, syrup, juice, and water in proportionate intervals as you fill the pitcher and adjust the sweet, sour, and strength to your taste. Chill the lemonade for at least 1 hour, or until needed.
- When ready to serve, pour the spiked lemonade into ice-filled glasses. Garnish with lemon slices and, if you like, seasonal fruits. Enjoy.
Nutrition Facts : Calories 208 kcal, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 9 mg, Sugar 33 g, Fat 0 g, UnsaturatedFat 0 g
SPIKED FROZEN STRAWBERRY LEMONADE
Provided by Food Network Kitchen
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place the strawberries on a plate and freeze until firm, at least 1 hour.
- Meanwhile, bring 1/3 cup water and the sugar to a boil in a small saucepan over medium heat, stirring occasionally, until the sugar dissolves. Let cool completely.
- Combine the cooled syrup, strawberries, 1 1/2 cups ice, the lemon juice and gin in a blender. Blend until thick and smooth. Pour into glasses and garnish each with a lemon slice.
SPICY LEMONADE
This is a very wonderful drink for friends and family get-togethers. Add fresh juice for more tart taste.
Provided by Nevrom Jepherson
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Gently stir club soda, rum, lemonade concentrate, lemon juice, and hot sauce together in a pitcher. Pour into glasses filled with crushed ice to serve.
Nutrition Facts : Calories 180 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 20.7 mg, Sugar 12.5 g
SPIKED LEMONADE
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 15m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.
Nutrition Facts : Calories 296 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 61g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.
SPIKED BLENDED LEMONADE
I got this out of Bon Appetit in July 2003. Great make ahead drink for a party. Prep time does not include freezer time.
Provided by Little Suzy Homemak
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1 1/2 cups vodka, 1 cup lemonade concentrate, and 4 cups ice cubes in blender. Blend to just smooth but still slushy consistency. Pour into large pitcher. Repeat with remaining vodka, lemonade and ice. Add to same pitcher. (Can be made 5 hours ahead. Cover and freeze.).
- Whisk lemonade gently (do not blend again). Pour into 8 tall glasses; garnish with mint and serve.
Nutrition Facts : Calories 324.8, Fat 0.1, Sodium 6.3, Carbohydrate 34.4, Fiber 0.1, Sugar 32.9, Protein 0.2
SPIKED PINK LEMONADE
Make and share this Spiked Pink Lemonade recipe from Food.com.
Provided by Pikake21
Categories Punch Beverage
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix it up in a punch bowl and serve!
Nutrition Facts : Calories 469.5, Fat 0.2, Sodium 17.6, Carbohydrate 50.5, Fiber 0.2, Sugar 47.8, Protein 0.2
Tips:
- Choose ripe, juicy lemons for the best flavor. Meyer lemons are especially good for this recipe.
- If you don't have a blender, you can muddle the lemons and mint in a large pitcher or bowl.
- Feel free to adjust the amount of sugar or honey to taste.
- If you want a boozy lemonade, add your favorite vodka, rum, or bourbon. Start with a small amount and adjust to taste.
- Garnish your lemonade with lemon slices, mint sprigs, or fresh berries.
- Serve your lemonade chilled or over ice.
Conclusion:
Spiked blended lemonade is a refreshing and delicious summer drink that's perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a cool and refreshing drink, give this recipe a try.
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