Best 3 Spiked Fall Cider Recipes
As the leaves turn vibrant hues of red, orange, and yellow, fall sets the perfect backdrop for a warm and inviting gathering with loved ones. And what better way to celebrate the season than with a delicious spiked fall cider? This festive and flavorful beverage is the epitome of autumn, combining the sweet and tangy notes of fresh apples with a touch of your favorite spirits. With a variety of recipes to choose from, you're sure to find the perfect spiked fall cider recipe that will tantalize your taste buds and warm your soul.
Let's cook with our recipes!
SPIKED APPLE CIDER COCKTAILS
Provided by Aaron McCargo Jr.
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Mix together the cider, rum, and schnapps in a large pitcher. Add the apples to a small bowl and toss them with the lemon juice. Thread the diced apples onto skewers. Pour the spiked cider into glasses filled with ice, then garnish with an apple skewer and serve.
HOT SPIKED CIDER
A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.
Provided by debmallonee
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
- Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g
SPIKED FALL CIDER
Can easily be made without the spirits - nothing beats it on a cold evening, the aroma smells great while simmering.
Provided by Sarah G
Categories Cider
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Pour the apple cider, orange juice, schnapps, triple sec, cinnamon, and nutmeg into a saucepan. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 20 minutes. Serve hot.n
Nutrition Facts : Calories 255.2 calories, Carbohydrate 45 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 21.6 mg, Sugar 39.3 g
Tips:
- Choose the right cider: Opt for a high-quality, unfiltered cider that is not too sweet. This will ensure that your spiked cider has a good balance of flavors.
- Use fresh ingredients: Fresh fruits, spices, and herbs will give your spiked cider the best flavor. If possible, use organic ingredients.
- Don't be afraid to experiment: There are many different ways to make spiked cider. Feel free to mix and match different ingredients to create your own unique recipe.
- Serve your spiked cider warm or cold: Spiked cider can be enjoyed warm or cold. If you are serving it warm, heat it gently over low heat until it is just simmering. If you are serving it cold, chill it in the refrigerator for at least 1 hour before serving.
- Garnish your spiked cider: A simple garnish can make your spiked cider look more festive. Try garnishing it with a cinnamon stick, a slice of orange, or a sprig of rosemary.
Conclusion:
Spiked cider is a delicious and versatile drink that can be enjoyed year-round. Whether you are looking for a warm and comforting drink to enjoy on a cold night or a refreshing and festive drink to serve at a party, spiked cider is a great option. With so many different ways to make it, you are sure to find a recipe that you love. So next time you are looking for a delicious and easy-to-make drink, give spiked cider a try. You won't be disappointed!
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