Best 2 Spiked Iced Cappuccino Recipes

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If you're in the mood for a refreshing and delicious coffee drink that packs a little extra punch, look no further than the spiked iced cappuccino. By combining the rich flavors of coffee, milk, and a splash of your favorite liqueur, this drink is sure to tantalize your taste buds and leave you feeling invigorated. Whether you prefer the classic combination of coffee and vanilla or enjoy experimenting with unique flavor combinations, this article has got you covered.

Here are our top 2 tried and tested recipes!

SPIKED ICED CAPPUCCINO



Spiked Iced Cappuccino image

Provided by Giada De Laurentiis

Categories     beverage

Time 45m

Yield 6 servings

Number Of Ingredients 6

1/2 cup sugar
3 tablespoons water
Crushed ice
2 cups freshly brewed espresso, chilled
6 tablespoons amaretto liqueur
1 cup whole milk or whipping cream, chilled

Steps:

  • Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
  • Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.

SPIKED ICED CAPPUCCINO



Spiked Iced Cappuccino image

I was watching Giada On the Everyday Italian show make this and decided I wanted one. It not sounding all that good at first. I mean "COLD" Coffee - BUT my curiosity got the best of me and I had to make it. WOW! This is so good.

Provided by Mari Craddock

Categories     Other Drinks

Time 10m

Number Of Ingredients 6

1/2 c sugar
3 Tbsp water
2 c freshly brewed espresso, chilled or very strong coffee chilled
6 Tbsp amaretto liqueur
1 c whole milk or whipping cream, chilled
crushed ice

Steps:

  • 1. Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
  • 2. Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve

Tips:

  • Choose high-quality coffee beans: The quality of your coffee beans will greatly impact the flavor of your iced cappuccino. Opt for freshly roasted, specialty-grade beans that are ground just before brewing.
  • Use cold milk for extra smoothness: Instead of using room temperature milk, chill your milk in the refrigerator or freezer for a creamier, more refreshing iced cappuccino.
  • Sweeten to taste: If you prefer a sweeter iced cappuccino, add simple syrup or flavored syrups to your liking. You can also use honey or agave nectar as natural sweeteners.
  • Garnish with a sprinkle of cocoa powder or cinnamon: This adds a touch of extra flavor and visual appeal to your iced cappuccino.
  • Experiment with different flavor combinations: Feel free to experiment with different syrups, spices, and extracts to create unique and personalized iced cappuccino flavors.

Conclusion:

Indulge in the delightful experience of a spiked iced cappuccino, combining the invigorating flavors of coffee, milk, and a touch of your favorite liqueur. Whether you prefer a classic iced cappuccino or a more adventurous variation with flavored syrups or spices, this versatile beverage offers endless possibilities to satisfy your taste buds. With careful attention to ingredients and brewing techniques, you can easily craft a refreshing and flavorful iced cappuccino that will impress your friends and family. So, gather your ingredients, choose your preferred spirit, and embark on a delightful journey of creating and enjoying this spiked coffee treat.

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