Best 3 Spiked Strawberry Lime Ice Cream Pie Recipes
In the realm of delectable desserts, the spiked strawberry-lime ice cream pie stands out as a symphony of flavors, textures, and delightful surprises. This frozen treat embodies the perfect balance between tangy and sweet, with layers of refreshing strawberry sorbet, creamy lime ice cream, and a hint of boozy indulgence. Its vibrant colors and inviting aroma make it an instant favorite, while its taste leaves a lasting impression on the palate. Discover the secrets to crafting this culinary masterpiece, and impress your loved ones with a dessert that is both visually stunning and irresistibly delicious.
Check out the recipes below so you can choose the best recipe for yourself!
STRAWBERRY ICE CREAM PIE
Steps:
- In a food processor, process crackers, butter, sugar and cinnamon until crumbly. Press into 9" pie plate and chill until firm about 20 minutes.
- In a large bowl mix together the softened ice cream with the orange zest and pour into pie plate. Freeze until firm about 3 hours. Serve each slice of pie with some of the strawberries
LEMON-BERRY ICE CREAM PIE
I love the combination of fresh strawberries and lemon curd. It's so refreshing, especially in an easy make-ahead dessert like this ice cream pie. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spoon ice cream into pie crust; freeze 2 hours or until firm., Spread lemon curd over ice cream; top with whipped topping. Freeze, covered, 4 hours or until firm. , Remove from freezer 10 minutes before serving. Serve with strawberries.
Nutrition Facts : Calories 370 calories, Fat 13g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 171mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY PIE ICE CREAM
Our home economists dressed up store-bought strawberry ice cream with whipped topping, cashews, chocolate chips and pieces of a graham cracker pie crust. One scoop won't be enough!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- In a bowl, beat ice cream until slightly softened. Fold in the whipped topping, cashews and chocolate chips until blended. Very gently fold in graham cracker crust pieces. Serve immediately. Store leftovers in a freeze.
Nutrition Facts :
Tips:
- For the best results, use fresh, ripe strawberries.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to chill the pie crust before baking it. This will help to prevent the crust from shrinking and cracking.
- Don't overmix the filling. Overmixing can cause the filling to become tough.
- Bake the pie until the filling is set and the crust is golden brown.
- Let the pie cool completely before serving. This will allow the flavors to develop and the filling to firm up.
Conclusion:
This spiked strawberry lime ice cream pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your guests. So next time you're looking for a sweet treat, give this recipe a try!
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