I found a lot of great recipes out there for grilled lamb chops but only one for breaded, and it didn't have a lot of flavor. So I came up with this easy recipe myself a few years ago. It's bursting with flavor and has become a comfort food staple in our home. Use plain or Italian bread crumbs. We like it with a Caesar salad and garlic mashed potatoes.
Provided by MSAGGIEAMY
Categories Meat and Poultry Recipes Lamb Chops
Time 3h50m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together Worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. Place the lamb chops in the marinade and turn. Refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 13x9x2-inch glass baking dish.
- Remove lamb chops from marinade and set them aside. Discard the rosemary sprig. Whisk eggs into the leftover marinade. Spread breadcrumbs on a large plate.
- Dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly. Place the breaded chops into the prepared baking dish. Discard marinade/egg mixture.
- Bake for 20 minutes and turn chops over. Bake for 15 more minutes or to desired doneness.
Nutrition Facts : Calories 316.4 calories, Carbohydrate 23.2 g, Cholesterol 118.3 mg, Fat 15.6 g, Fiber 0.9 g, Protein 19.4 g, SaturatedFat 6.3 g, Sodium 1244.3 mg, Sugar 6 g
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kendouci otmane
[email protected]This recipe was a disappointment. The lamb chops were tough and the marinade did not add much flavor.
Balooshi Boy
[email protected]I would not make this recipe again. The lamb chops were dry and the marinade did not add much flavor.
Kendra Shalati
[email protected]This recipe is a waste of time and money. The lamb chops were tough and the marinade was not flavorful.
jason harris
[email protected]I would not recommend this recipe. The lamb chops were bland and the marinade did not add much flavor.
GAMING IFFATH LIVE
[email protected]The marinade for this recipe was too salty for my taste.
AR Lemon
[email protected]I followed the recipe exactly, but my lamb chops were tough. I'm not sure what went wrong.
tesfu debas
[email protected]These lamb chops were a bit dry, but the marinade was delicious.
parvaiz khan khan
[email protected]I'm not a big fan of lamb chops, but I really enjoyed these. The marinade made them so tender and flavorful.
Bless Money
[email protected]This is a great recipe for a quick and easy weeknight meal. The lamb chops were cooked quickly and the marinade added a lot of flavor.
Krfanfakhera Aa
[email protected]I made this recipe for a special occasion and it was a huge hit! Everyone loved the lamb chops.
Uzma Faheem
[email protected]I highly recommend this recipe. The lamb chops were cooked to perfection and the marinade was very flavorful.
esmeralda venegas
[email protected]Delicious!
bts V
[email protected]These lamb chops were amazing! They were so flavorful and tender. I will definitely be making them again.
Betelhem Samuel
[email protected]I loved the combination of flavors in this dish. The lamb chops were tender and juicy, and the marinade added a delicious savory flavor.
Samson Kumi
[email protected]This recipe is a keeper! The lamb chops were juicy and flavorful, and the rosemary and garlic added a nice touch. I highly recommend this recipe.
Yaseen Sheik
[email protected]The lamb chops were cooked perfectly and the marinade made them so tender and flavorful. I will definitely be making these again!
prem koli
[email protected]I've made these lamb chops several times now and they're always a hit! They're so easy to make and the results are always amazing.
Mohsin Alee
[email protected]These lamb chops were outstanding! The marinade and breading gave them so much flavor and the rosemary and garlic added a delicious depth of flavor.