Best 4 Spinach And Citrus Salad Recipes

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Spinach and citrus salad is a refreshing and flavorful dish that is perfect for any occasion. With its vibrant colors and zesty flavors, this salad is sure to impress your taste buds. The combination of spinach, citrus fruits, and a tangy dressing creates a light and healthy dish that is packed with vitamins and nutrients. Whether you're looking for a quick and easy weeknight meal or a side dish for a special occasion, spinach and citrus salad is a great choice.

Check out the recipes below so you can choose the best recipe for yourself!

CITRUS SPINACH SALAD WITH FETA AND CRANBERRY DRESSING



Citrus Spinach Salad with Feta and Cranberry Dressing image

Summer citrus salads are always a must in our Texas heat. This spinach and grapefruit salad is a quick and easy fix that can be whipped up easily with most items you already keep in your pantry/kitchen. I can easily have this as a meal in itself but it works great as a side salad with a cool cucumber/alfalfa/tzatziki 1/2 sandwich. The options are endless and yours to create. Add some sliced strawberries for sweetness and bright, festive color.

Provided by Sahara B

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 10

½ cup coarsely chopped walnuts
1 orange
2 pink grapefruit
1 (5 ounce) package baby spinach leaves
½ cup crumbled feta cheese
2 tablespoons cranberry juice, or as needed
½ cup olive oil
2 tablespoons turbinado sugar (such as Sugar in the Raw®)
1 teaspoon dried parsley
½ teaspoon kosher salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
  • Toast in the preheated oven until golden and fragrant, 4 to 5 minutes. Remove and set aside.
  • Zest orange and reserve. Slice the tops and bottoms of grapefruit and cut along the curves, top-down, to remove skins and piths. Repeat with orange. Cut fruits into segments on a plate or shallow bowl, cutting from connective membranes and catching any extra juices (save juices for dressing). Squeeze segments lightly for extra juice.
  • Combine toasted walnuts, spinach, feta cheese, and grapefruit and orange slices in a large mixing bowl.
  • Pour grapefruit and orange juices into a measuring cup and add enough cranberry juice to reach 1/3 cup. Whisk in olive oil, turbinado sugar, 1 teaspoon reserved orange zest, parsley, and kosher salt until dressing is thickened. Drizzle over salad. Garnish with any remaining orange zest.

Nutrition Facts : Calories 490.7 calories, Carbohydrate 28.2 g, Cholesterol 16.7 mg, Fat 40.9 g, Fiber 4 g, Protein 7 g, SaturatedFat 7.5 g, Sodium 478.6 mg, Sugar 21 g

CITRUS AND CINNAMON SPINACH SALAD



Citrus and Cinnamon Spinach Salad image

A fresh and fantastic spinach and grapefruit salad with a unique taste!

Provided by Lindsay

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 25m

Yield 8

Number Of Ingredients 9

1 cup orange juice
½ cup white sugar
½ cup raspberry-flavored vinegar
1 teaspoon ground cinnamon
1 cup vegetable oil
1 (11 ounce) package baby spinach leaves
1 (11 ounce) can mandarin oranges, drained
½ cup crumbled feta cheese
1 red grapefruit, peeled and sectioned

Steps:

  • Place orange juice, sugar, vinegar, and cinnamon in a saucepan and simmer until it reduces by half, 10 to 15 minutes. Set aside to cool, about 5 minutes.
  • Whisk vegetable oil into dressing mixture slowly.
  • Place spinach, mandarin oranges, feta cheese, and grapefruit into a bowl and drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 27.6 g, Cholesterol 14 mg, Fat 30.9 g, Fiber 1.8 g, Protein 4.1 g, SaturatedFat 6.7 g, Sodium 212.5 mg, Sugar 24.1 g

SPINACH AND CITRUS SALAD



Spinach and Citrus Salad image

Provided by Sandra Lee

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

1/4 cup reserved citrus juice
1 tablespoon Champagne vinegar
2 tablespoons orange olive oil (recommended: O Olive Oil)
1 tablespoon chopped fresh tarragon leaves
1 tablespoon chopped fresh chives
Salt and pepper
9 ounces baby spinach
1 jar (24-ounce) sun fresh citrus salad, drain and liquid reserved
4 ounces goat cheese

Steps:

  • In a medium bowl, whisk together all ingredients for dressing and 1/4 cup reserved citrus liquid. Add spinach and toss. Divide dressed spinach onto chilled salad plates. Divide citrus salad among plates and garnish with crumbled goat cheese.

NELL''S SUPERB SPINACH, PEAR, AND DRIED CHERRY SALAD WITH CITRUS VINAIGRETTE



Nell''s Superb Spinach, Pear, and Dried Cherry Salad with Citrus Vinaigrette image

My Family's Favorite Salad

Provided by Nell Waldrop

Categories     Lettuce Salads

Time 15m

Number Of Ingredients 12

2 ripe pears, peeled and sliced thinly (peeled is how my family likes it; if yours doesn't mind, the peeling is fine)
1 pkg spinach, washed and de-stemmed
1/3 c dried cherries (dried cranberries are a good substitute)
1/2 c pecans, roasted and chopped
1/2 c freshly squeezed citrus juice (1 lemon and 1-2 oranges)
3/4 c good olive oil
2 tsp dijon mustard
2 tsp local honey
1 1/2 Tbsp champagne or white wine vinegar
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
4 oz crumbled goat cheese (optional) i serve this onthe side so those who don't want the cheese don't have to eat it.

Steps:

  • 1. In a small bowl, whisk together the citrus juice, olive oil, honey, vinegar, salt, and pepper. Taste dressing and correct to taste. Pour half of dressing over pears in bottom of salad bowl. Add spinach and cherries, but DO NOT STIR until ready to serve. Refrigerate. When ready to serve, remove from refrigerator, stir thoroughly, add pecans and serve.

Tips:

  • Use fresh, seasonal ingredients: This will ensure that your salad is packed with flavor and nutrients.
  • Don't be afraid to experiment with different citrus fruits: Grapefruit, oranges, lemons, and limes can all be used to add a bright, tangy flavor to your salad.
  • Choose a light, flavorful dressing: A simple vinaigrette or olive oil dressing is a good option.
  • Add some crunch to your salad: Nuts, seeds, or croutons are all great ways to add texture and flavor.
  • Serve your salad immediately: This will prevent the citrus fruits from wilting.

Conclusion:

Spinach and citrus salad is a refreshing, healthy, and delicious dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a light and flavorful salad, give this recipe a try.

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