PUMPKIN AND SHRIMP RISOTTO
Make and share this Pumpkin and Shrimp Risotto recipe from Food.com.
Provided by Broke Guy
Categories Short Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pour the chicken broth into a saucepan and bring to a simmer. Adjust the heat to keep the broth hot.
- Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat.
- Add the shallots and cook, stirring frequently, until translucent (about 5 minutes).
- Add the rice and stir well to coat.
- Add the wine and stir until the liquid is absorbed.
- Start to add the chicken broth, about 1/2 cup at a time, stirring frequently. Allow the rice to absorb the broth before adding the next 1/2 cup.
- When all the broth has been added and absorbed (about 20 minutes), stir in the pumpkin, cheese and nutmeg. Reduce the heat to low.
- Heat the remaining tablespoon of the oil in a large nonstick skillet or wok over high heat.
- Add the shrimp and cook until just cooked through (about 2 minutes per side). Season with salt and pepper.
- Divide the risotto evenly between plates or pasta bowls and top with the shrimp. Sprinkle with the parsley as desired.
Nutrition Facts : Calories 655.5, Fat 12.8, SaturatedFat 3.5, Cholesterol 150.2, Sodium 1750, Carbohydrate 89.4, Fiber 4.6, Sugar 3.4, Protein 31.6
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Betty Elaine Wagoner
[email protected]This was a waste of time. The risotto was gluey and the shrimp were overcooked. I would not recommend this recipe.
Samra Ansar
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper, and it improved the flavor a bit, but it still wasn't as flavorful as I had hoped.
Elisabeth
[email protected]This risotto was a bit too creamy for my taste, but the flavors were still good. I think I would try it again with less cream next time.
Nweke Jeremiah chidubem
[email protected]This was the best risotto I've ever had! The pumpkin and shrimp were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again and again.
Semi Semi
[email protected]I'm so glad I tried this recipe! The risotto was delicious and the pumpkin and shrimp were cooked perfectly. I will definitely be making this again.
Juhed Ahmed
[email protected]This risotto was amazing! The flavors were perfectly balanced and the texture was creamy and smooth. I highly recommend this recipe.
Muhammad Ebaad
[email protected]I tried this recipe last night and it turned out great! The risotto was creamy and flavorful, and the pumpkin and shrimp were cooked perfectly. I would definitely recommend this recipe.
Milon Roy
[email protected]This dish was a hit with my family! Everyone loved the creamy texture of the risotto and the delicious combination of pumpkin and shrimp. I will definitely be making this again.
Jahanara Islam
[email protected]This risotto was delicious! The pumpkin and shrimp were perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again.
Saharof Gaming YT
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the pumpkin and shrimp added a nice touch. I would definitely recommend this recipe to others.
Aaron Hagedorn
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The pumpkin and shrimp added so much flavor and texture, and the creamy sauce was perfect. I'll definitely be making this again.
Menuka Bista
[email protected]This risotto was so easy to make and turned out so creamy and flavorful. I loved the addition of the pumpkin and shrimp, which gave it a unique and delicious twist. Will definitely be making this again!
Cleophus Mpingu
[email protected]I made this risotto for a dinner party last weekend and it was a huge hit! Everyone raved about the creamy texture and the delicious combination of flavors. I will definitely be making this again.
Tsehay Abera
[email protected]This pumpkin and shrimp risotto was an absolute delight! The flavors of the pumpkin and shrimp complemented each other perfectly, and the creamy texture of the risotto was heavenly. I highly recommend this dish to anyone looking for a unique and flav