Best 3 Spinach And Grape Tomato Naan Pizza Recipes

Welcome to the world of flavors! Are you ready to embark on a culinary journey that combines the freshness of spinach, the sweetness of grape tomatoes, and the savory goodness of naan bread? Get ready to tantalize your taste buds with an explosion of flavors as we guide you through creating the perfect "Spinach and Grape Tomato Naan Pizza." With minimal ingredients and easy-to-follow steps, you'll soon be enjoying a hot, crispy, and delectable pizza that will leave you craving for more. So, gather your ingredients, preheat your oven, and join us on this exciting culinary adventure!

Let's cook with our recipes!

TOMATO SPINACH PIZZA

Tomato Spinach Pizza image

A bread machine saves time when preparing the thick homemade crust for this Italian treat. "My boys happily call it green pizza due to all of the spinach," shares Sharlin Blamires of Coweta, Oklahoma. And because Sharlin leaves out the meat and uses fresh tomatoes instead of canned sauce, her pizza is much lower in salt than most carryout pies.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 9 servings (18 slices).

Number Of Ingredients 13

Ingredients

1-1/4 cups water (70° to 80°)
2 tablespoons olive oil
3/4 teaspoon salt
4 cups all-purpose flour
1 tablespoon active dry yeast
TOPPINGS:
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
1 tablespoon Italian seasoning
3/4 teaspoon garlic salt
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 plum tomatoes, thinly sliced
2 cups shredded part-skim mozzarella cheese

Steps:

In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Top with spinach, tomatoes and mozzarella cheese. , Bake at 375° for 17-22 minutes or until crust is golden brown and cheese is melted. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is golden brown.

Nutrition Facts : Calories 330 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 523mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

SPINACH AND MARINATED TOMATO PIZZA

Spinach and Marinated Tomato Pizza image

Top this simple spinach pizza with the sweetness of lightly marinated grape tomatoes and pearls of fresh mozzarella cheese.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup grape tomatoes, halved
1/4 cup reduced-fat balsamic vinaigrette
1 box (9 oz) frozen chopped spinach
1 package (10 oz) prebaked whole wheat pizza crust
1/4 teaspoon black pepper
3/4 cup fresh mozzarella pearls (5 oz)
2 tablespoons thinly sliced fresh basil leaves

Steps:

Heat oven to 425°F. In medium bowl, place grape tomatoes and vinaigrette; stir to coat. Set aside.
Cook spinach as directed on box. Squeeze to drain well.
On ungreased cookie sheet, place pizza crust. Spread spinach evenly over crust; sprinkle with pepper. With slotted spoon, remove tomatoes from vinaigrette; arrange tomatoes over spinach. Top evenly with mozzarella cheese.
Bake 8 to 10 minutes or until cheese is melted and bubbly. Sprinkle with basil.

Nutrition Facts : Calories 250, Carbohydrate 30 g, Cholesterol 20 mg, Fat 1/2, Fiber 4 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 0 g

SPINACH AND GRAPE TOMATO NAAN PIZZA

Spinach and Grape Tomato Naan Pizza image

A pleasant sounding variation on pizza. From "Rachelle Eats Food". She didn't specify quantities, so I'm guesstimating, and will update if I find any large corrections necessary.

Provided by giani23

Categories Lunch/Snacks

Time 30m

Yield 1 pizza breads, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) can tomato paste
16 ounces ricotta cheese
1 teaspoon chopped garlic
1 cup grape tomatoes
8 ounces Baby Spinach or 8 ounces arugula
1 small green bell pepper
2 green onions, sliced
6 -8 naan bread

Steps:

Preheat oven to 450. Mix the tomato paste, ricotta and garlic and spread evenly over the Naan bread. Top with the remaining ingredients and bake for 10 to 15 minutes.

Nutrition Facts : Calories 178.3, Fat 10.6, SaturatedFat 6.6, Cholesterol 40.1, Sodium 324.2, Carbohydrate 11.2, Fiber 2.6, Sugar 4.9, Protein 11.6

Tips:

Use a hot oven to ensure the naan cooks evenly and quickly.
If you don't have naan bread, you can use pita bread or even a tortilla.
Feel free to experiment with different toppings. Some other great options include:
- Sliced bell peppers
- Chopped onions
- Crumbled feta cheese
- Sliced mushrooms
- Cooked chicken or shrimp
Serve the naan pizzas immediately after they are cooked, while they are still hot and crispy.

Conclusion:

Spinach and grape tomato naan pizzas are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover vegetables. The pizzas are crispy, flavorful, and satisfying, and they can be customized to suit your own taste. So next time you are looking for a quick and easy meal, give spinach and grape tomato naan pizzas a try.