BLACK EYED PEAS WITH HERBS
This Moroccan dish is adapted from Madhur Jaffrey's World Vegetarian. I serve this stew-like dish over rice for a delicious hearty vegetarian meal.
Provided by ratherbeswimmin
Categories Moroccan
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and drain black-eyed peas.
- Soak peas overnight in water that covers by 5 inches.
- Drain peas and discard soaking liquid.
- In a large pot, add the peas and 4 1/2 cups water; bring to a boil.
- Cover, turn the heat down to low, and simmer for 40 minutes or until the peas are tender; set aside without draining.
- Add the oil to a large skillet and put over medium-high heat.
- When the oil is hot, add in the chile and stir once; it should darken and puff up immediately.
- Quickly add in the garlic and stir once.
- Add the black-eyed peas and all the cooking liquid, the bay leaves, oregano, thyme, paprika, and salt.
- Stir mixture and bring to a simmer.
- Simmer gently, uncovered, for 20 minutes.
- Serve hot.
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mubiru latifu
[email protected]This recipe is a great way to use up leftover herbs. I usually have a lot of herbs left over from other recipes, and I love to use them to make this dish. It's a great way to add flavor to a simple meal.
M.C. Mulford
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time, and it always gets rave reviews. I usually serve it with crackers or bread.
Muhammad Mufassar
[email protected]This recipe is a great way to get your kids to eat black-eyed peas. My kids love the sweet and savory flavor of this dish. I usually serve it with rice or pasta.
Mike Steward
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this recipe. The herbs and spices really helped to bring out the flavor of the peas. I served it with cornbread, and it was a great meal.
erol dobruna
[email protected]This recipe is a great way to use up leftover black-eyed peas. I usually make a big batch of black-eyed peas on the weekend, and then I use them to make this dish during the week. It's a quick and easy way to get a healthy and delicious meal on the t
ATIK
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or pasta.
Md Mohosin
[email protected]This recipe is so easy to make, and it's always delicious. I love the combination of black-eyed peas, herbs, and spices. I usually serve it with roasted vegetables or a salad.
Devil Taj
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. I used fresh black-eyed peas, and I think that made a big difference in the flavor. I'll definitely be making this again.
Suraj Reed
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. I love the way the herbs and spices blend together to create such a flavorful dish. I usually serve it with rice or cornbread.
charlotte singh
[email protected]This was a great recipe! I used canned black-eyed peas, and it still turned out really well. I added some chopped onion and green bell pepper, and it gave the dish a nice crunch. I'll definitely be making this again.
georgewilliam kafuuma2
[email protected]I'm not usually a big fan of black-eyed peas, but this recipe changed my mind. The herbs and spices really brought out the flavor of the peas, and the dish was really easy to make. I'll definitely be making this again.
Dlx Attitude Arman
[email protected]This recipe was so flavorful and delicious! I added a little bit of extra garlic and cayenne pepper to give it a bit of a kick, and it turned out perfectly. I served it with some cornbread and collard greens, and it was a hit with my family.