Best 5 Spinach And Jack Cheese Bread Pudding Recipes
Do you love the comforting and savory flavors of spinach and jack cheese? Are you looking for a unique and delicious way to enjoy them? If so, then spinach and jack cheese bread pudding is the perfect dish for you! This delightful dish combines the best of both worlds—the creamy, cheesy goodness of bread pudding with the vibrant flavors of spinach and jack cheese. It's a versatile dish that can be served as an appetizer, main course, or even a side dish. Whether you're hosting a brunch, potluck, or just looking for a special weeknight meal, spinach and jack cheese bread pudding is sure to impress your family and friends.
Here are our top 5 tried and tested recipes!
SPINACH &PEPPER JACK CHEESE BREAD PUDDING
THIS IS A QUICK EASY AND VERY TASTY WAY TO SERVE SPINACH. MY FAMILY LOVES IT!
Provided by Kimberly Harbeck
Categories Side Casseroles
Time 55m
Number Of Ingredients 9
Steps:
- 1. PREHEAT OVEN TO 370. LIGHTLY GREASE 9X13 PAN. CUT BREAD IN CUBES. SET ASIDE. WHISK EGGS, MILK AND SPICES. FOLD IN SPINACH, CHEESE AND BREAD. POUR INTO PREPARED BAKING DISH. BAKE 20-25 MINUTES UNTILL BROWN AND PUFFED.
SPINACH AND JACK CHEESE BREAD PUDDING RECIPE - (4.7/5)
Provided by margiekyle
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. In large bowl, with wire whisk or fork, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended. With rubber spatula, stir in spinach, Monterey Jack, and bread. Pour mixture into 13-inch by 9-inch ceramic or glass baking dish. Bake bread pudding 20 to 25 minutes or until browned and puffed and knife inserted in center comes out clean. Remove bread pudding from oven; let stand 5 minutes before serving.
SPINACH AND JACK CHEESE BREAD PUDDING
A delicious departure from quiche, this savory bread pudding is easier to prepare and very satisfying. Courtesy of Vegetarian Meals, published by Hearst Books/Sterling Publishing 2007.
Provided by Wish I Could Cook
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degree F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended.
- With rubber spatula, stir in spinach, Monterey Jack cheese, and bread cubes.
- Pour mixture into lightly greased 13" by 9" ceramic or glass baking dish.
- Bake bread pudding until browned and puffed, and knife inserted in center comes out clean, 20 to 25 minutes.
- Remove from oven; let stand 5 minutes before serving.
Nutrition Facts : Calories 211.4, Fat 9.2, SaturatedFat 4.2, Cholesterol 153.3, Sodium 396.4, Carbohydrate 16.9, Fiber 3, Sugar 2, Protein 15.5
SPINACH AND JACK CHEESE BREAD PUDDING
Another recipe from the cookbook that my boyfriend bought. To make this recipe, "Mexican style," replace Monterey Jack with pepper jack and 4 oz sliced pepperoni.
Provided by Abbs lt3
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375º F. In large bowl, with wire whisk, beat eggs, milk, thyme, salt, pepper, and nutmeg until blended with rubber spatula. Stir in spinach, cheese, and bread.
- Pour mixture into 13" by 9" baking dish. Bake bread pudding until browned and puffed and knife inserted in center comes out clean, 20-25 minute.
- Remove breading pudding from oven, let stand 5 minute.
Nutrition Facts : Calories 305.6, Fat 15.5, SaturatedFat 7.6, Cholesterol 240.7, Sodium 579.7, Carbohydrate 23.5, Fiber 2.5, Sugar 2.4, Protein 18.5
SPINACH & JACK CHEESE BREAD PUDDING
Categories Side
Number Of Ingredients 9
Steps:
- Preheat oven to 375. In large bowl, with wire whisk or fork, beat eggs, milk, thyme, salt, pepper and nutmeg until blended. With rubber spatula, stir in spinachMonterey jack, and bread Pour mixture into 13 x 9 ceramic or glass baking dish. Bake bread pudding 20 25 minutes or until browned and puffed and knife inserted in center comes out clean. Remove bread pudding from oven, let stand 5 minutes before serving
Tips:
- Use fresh ingredients. The fresher the ingredients, the better the bread pudding will taste. Use spinach that is deep green and has no wilted leaves. Use fresh, grated jack cheese for the best flavor.
- Don't overmix the batter. Overmixing the batter will make the bread pudding tough. Mix just until the ingredients are combined.
- Bake the bread pudding in a water bath. This will help to keep the bread pudding moist and prevent it from becoming dry.
- Let the bread pudding cool slightly before serving. This will help to set the bread pudding and make it easier to slice.
Conclusion:
Spinach and jack cheese bread pudding is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover bread and vegetables. With its savory flavor and cheesy goodness, this bread pudding is sure to be a hit with everyone who tries it.
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