Best 4 Spinach And Pepper Pita Pizzas Recipes
Craving a quick and delicious meal? Look no further than spinach and pepper pita pizzas! These individual pizzas are not only easy to make, but they are also a great way to get your daily dose of vegetables. With a crispy pita crust, a flavorful spinach and pepper filling, and a gooey layer of melted cheese, these pizzas are sure to be a hit with the whole family. In just a few simple steps, you can have a delicious and satisfying meal on the table in no time. So gather your ingredients, preheat your oven, and let's get started on creating the perfect spinach and pepper pita pizzas!
Here are our top 4 tried and tested recipes!
SPINACH AND PEPPER PITA PIZZAS
Whole-wheat pitas are topped with spinach, red peppers, and Havarti cheese, for an easy-to-make, nutritious snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.
- Bake until cheese is bubbly and golden brown, 5 to 6 minutes.
SURFIN' SPINACH AND ARTICHOKE PITA PIZZA
Do you like pineapple on your pizza? How about creamy spinach and artichoke dip? This recipe includes both, and the best part is, it comes together so easily. It's perfect for dinner after a busy day at work, or after a busy day hittin' the waves at the beach. If you can't wait until dinner time, it's quick enough that you could even enjoy it for lunch or as an afternoon snack. Although it is listed for a single pita pizza, it can easily be adjusted/multiplied so everyone in your family can have their own.
Provided by cookiedog
Categories Lunch/Snacks
Time 14m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, mix the artichoke hearts, spinach, 1 tablespoon mozarella cheese, parmesan, and mayonnaise and set aside.
- Spread the Laughing Cow Cheese Wedge on the pita.
- Next, spread on the artichoke/spinach mixture.
- Sprinkle on the pineapple pieces and the reserved 1 tablespoon of mozarella.
- Season with garlic salt, Italian seasoning and red pepper flakes. (Note: if using grated parmesan instead of shredded you should use garlic powder to keep it from getting too salty).
- Broil on second shelf in oven for 4 to 5 minutes or cook at 400 for about 7 minutes until cheese has melted.
Nutrition Facts : Calories 294.8, Fat 6.8, SaturatedFat 3.8, Cholesterol 25.4, Sodium 918, Carbohydrate 39.1, Fiber 2.9, Sugar 2.8, Protein 18.9
PITA PIZZAS WITH HUMMUS, SPINACH, OLIVES, TOMATOES & CHEESE
These are inexpensive, easy, quick to put together and can be served room temp or right out of the oven. Cut into wedges like small pizza slices. They never last long and you can really use any toppings. I like to make my own hummus, but it isn't difficult if you want to make your own. But I get a small container which is enough for about 8 pitas for under $3, a roasted red pepper hummus right from the grocery store so why not. Then my favorite toppings are black or kalamata olives, goat or feta cheese, carmelized onions, fresh basil, fresh baby spinach, diced tomato or sundried tomatoes. You can add anything. Just lightly toast in the oven top, cook again for just 5 minutes and done! Slice like a pizza and serve. Great easy treats.
Provided by SarasotaCook
Categories < 30 Mins
Time 20m
Yield 48 small slices, 24 serving(s)
Number Of Ingredients 13
Steps:
- Pitas -- Brush with a little olive oil, salt and pepper on each pita. Lightly toast in a 400 degree oven until slightly brown.
- Top -- Top with hummus, then your favorite toppings. I like olives, baby spinach, tomatoes, feta, a little black pepper and some Italian seasoning. But NOTE -- you can add any of your favorite toppings.
- If you add onions, mushrooms, peppers, zucchini, artichokes, etc., I pan saute lightly first so they are pre-cooked before adding to the pizza. The pizzas are only cooked a few minutes so just have everything ready.
- Bake -- Another 5 minutes in the oven, just to heat everything up and soften the cheese.
- Finish -- Mix the balsamic vinegar and olive oil and just simply drizzle over the top after it comes out of the oven. Perfect finishing touch. Just cut in Pizza slices and serve. I like to use my pizza cutter and 6 slices per pita.
- ENJOY a very simple inexpensive quick appetizer.
INDIVIDUAL GREEK PITA PIZZAS
A quick, easy, and flavorful Mediterranean-style pizza, made with pita bread and topped with a lemon dressing.
Provided by Lela
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix lemon juice, garlic powder, oregano, and basil in a bowl; whisk oil into lemon juice mixture until dressing is well blended. Brush about 1 tablespoon dressing over pita breads and arrange on baking sheet; reserve remaining dressing.
- Combine spinach, tomatoes, and olives in a large bowl. Pour remaining dressing over vegetables and toss to coat. Divide spinach mixture evenly over each pita; sprinkle with mozzarella cheese and feta cheese.
- Bake in the preheated oven until cheese is melted and pitas are lightly toasted, about 8 minutes.
Nutrition Facts : Calories 726.8 calories, Carbohydrate 38.5 g, Cholesterol 51.5 mg, Fat 56.2 g, Fiber 3 g, Protein 19.4 g, SaturatedFat 14.5 g, Sodium 1369.8 mg, Sugar 3.4 g
Tips:
- For a crispier crust, brush the pita bread with olive oil before baking.
- If you don't have any pita bread, you can use whole-wheat tortillas or flatbread.
- Feel free to customize your pizzas with your favorite toppings. Some popular options include:
- Different types of cheese, such as mozzarella, cheddar, or Parmesan
- Sliced vegetables, such as onions, peppers, or mushrooms
- Cooked meat or tofu
- Fresh herbs, such as basil or oregano
- If you're making the pizzas ahead of time, store them in the refrigerator for up to 24 hours. When you're ready to bake them, simply preheat the oven and bake the pizzas according to the recipe instructions.
Conclusion:
Spinach and pepper pita pizzas are a quick and easy meal that can be enjoyed by people of all ages. They're also a great way to use up leftover vegetables. With a few simple ingredients, you can create a delicious and satisfying meal that's perfect for a busy weeknight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
