PEANUT BUTTER CUPCAKES
Peanut butter lovers can double their pleasure with these treats. I use the popular ingredient in the cupcakes as well as in the creamy homemade frosting. -Ruth Hutson, Westfield, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy, 5-7 minutes. Beat in honey and vanilla. Beat in enough milk to reach a spreading consistency. Frost cupcakes.
Nutrition Facts : Calories 276 calories, Fat 10g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 206mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Elijah Bechtol
[email protected]Yum!
Jazzmin Cooper
[email protected]These cupcakes are a delicious and festive treat. I highly recommend them!
Bd Rohmot
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Gayan Daswin
[email protected]I've never made cupcakes before, but these were so easy to make. I'm definitely going to make them again.
AMAZING WORLD
[email protected]These cupcakes are a bit too sweet for my taste, but my kids loved them.
Hassan Akbar
[email protected]I love the peanut butter frosting on these cupcakes. It's so smooth and creamy.
Baqir Abbas
[email protected]These cupcakes are so cute and festive! I made them for my daughter's birthday party, and they were a huge hit.
nada Alsadeq
[email protected]I've made these cupcakes several times, and they're always a crowd-pleaser. They're the perfect combination of sweet and salty.
Kk Dunavan
[email protected]I was disappointed with these cupcakes. They were dry and crumbly, and the frosting was too sweet.
Sumaiya Jahan
[email protected]These cupcakes were easy to make and turned out great! I used a gluten-free flour blend, and they still came out fluffy and moist.
Full Desi
[email protected]I'm not a big fan of peanut butter, but I decided to give these cupcakes a try anyway. I'm so glad I did! They were delicious! The peanut butter flavor was subtle, and the cupcakes were perfectly moist.
Cheryl Hay
[email protected]I made these cupcakes for my son's birthday, and he loved them! He said they were the best cupcakes he's ever had.
Sangita Khanal
[email protected]These peanut butter cupcakes were a hit at my party! They were so moist and fluffy, with the perfect amount of peanut butter flavor. The frosting was also amazing, and it held up beautifully on the cupcakes.