Dive into the world of culinary delights as we embark on a journey to discover the delectable flavors of spinach and prosciutto lasagna. This classic Italian dish is a harmonious blend of fresh spinach, tender prosciutto, rich cheese, and savory tomato sauce, all layered between delicate sheets of pasta. Whether you're a seasoned chef or a home cook looking to impress your loved ones, this article will guide you through the essential steps and provide expert tips to create a mouthwatering spinach and prosciutto lasagna that will steal the show at any dinner table.
Here are our top 2 tried and tested recipes!
SPINACH AND PROSCIUTTO LASAGNA ROLLS
I saw these on the Food Network show "Everyday Italian" yesterday and had to make them. They are so good! I added a few extra ingredients like the basil and mushrooms. You could probably use alfredo in place of the marinara sauce, and the bechamel sauce added a nice touch. This takes a little long, but it is worth it!
Provided by MeredithJ
Categories European
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Melt the butter in a medium saucepan over med-low heat.
- Add the flour and whisk.
- Once combined and smooth, whisk in the milk.
- Whisk until the sauce is smooth and thick, about 3 minutes, then add the salt, pepper, and nutmeg.
- Pour sauce into a large glass baking dish and set aside.
- Preheat oven to 450 degrees.
- In a medium bowl, whisk the ricotta, spinach, Parmesan, prosciutto, egg, and mushrooms till blended.
- Boil the noodles in a large pot of salted water until they're al dente; a little tender, but still firm to bite.
- Drain the noodles when done and arrange on a clean surface.
- Spread the ricotta mixture evenly over each noodle, about 3 tablespoons per noodle.
- Roll the noodle like a jelly roll and place seam-down in the pan with bechamel sauce.
- Repeat with remaining noodles and cheese mix, and don't let the rolls touch in the pan.
- Cover the rolls with the marinara and mozzarella.
- Cover the dish with foil and bake for 20 minutes.
- After that, uncover and sprinkle the rolls with the basil.
- Bake for 15 more minutes until cheese is golden.
- Let stand for 10 minutes before serving.
- Top with more Parmesan and mozzarella if you like and enjoy!
Nutrition Facts : Calories 793.8, Fat 41, SaturatedFat 23.1, Cholesterol 174.1, Sodium 1358.7, Carbohydrate 63.1, Fiber 4.9, Sugar 17.9, Protein 44.2
SPINACH AND PROSCIUTTO LASAGNA
This weeknight lasagna is fast, thanks to no-boil noodles, frozen spinach, and jarred sauce; chopped prosciutto elevates the dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Make filling: In a medium bowl, stir together spinach, ricotta, garlic, teaspoon salt, and 1/4 teaspoon pepper; set aside. In another medium bowl, stir together tomato sauce and prosciutto.
- In an 8-inch square baking dish, spread cup tomato sauce. Layer 2 noodles, 1/3 filling, and 1/3 remaining tomato sauce; repeat twice. Top with mozzarella. Bake until browned, 35 to 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 448 g, Fat 17 g, Fiber 7 g, Protein 36 g
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor than frozen spinach. If you're using frozen spinach, be sure to thaw it and squeeze out all the excess water before using it.
- Don't overcook the spinach: Spinach cooks very quickly, so be careful not to overcook it. Overcooked spinach will become mushy and lose its flavor.
- Use high-quality prosciutto: The quality of the prosciutto will make a big difference in the flavor of the lasagna. Look for prosciutto that is thinly sliced and has a deep red color.
- Don't be afraid to experiment with different cheeses: The type of cheese you use will also affect the flavor of the lasagna. You can use a variety of cheeses, such as mozzarella, ricotta, Parmesan, or Asiago.
- Let the lasagna rest before serving: This will allow the flavors to meld and the lasagna to set. Serve the lasagna warm, with a side salad or roasted vegetables.
Conclusion:
Spinach and prosciutto lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a special occasion or a weeknight meal. With a few simple tips, you can make a spinach and prosciutto lasagna that is sure to impress your friends and family.
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