This is a yummy vegetarian casserole that even my Texan meat-eating husband enjoyed.
Provided by rmiers
Categories Main Dish Recipes Casserole Recipes Rice
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Mix cooked brown rice, black beans, diced tomatoes with green chile peppers, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, and black pepper in prepared dish.
- Bake in preheated oven until cheese is bubbling, about 30 minutes. Garnish with tomato slice.
Nutrition Facts : Calories 465.8 calories, Carbohydrate 53.2 g, Cholesterol 52.2 mg, Fat 14.7 g, Fiber 11.9 g, Protein 30.6 g, SaturatedFat 8.7 g, Sodium 1100.5 mg, Sugar 0.8 g
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Glorianna Mooka
[email protected]This casserole is a great way to use up leftover black beans and corn.
Kumi Sha
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family.
Shipu Miah
[email protected]This casserole is a great option for a healthy and delicious meal.
nomalungelo mabusela
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet.
Nosipho Penelope Ngaleka
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food recipe.
Haleluya Fekadu
[email protected]This casserole is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Aojoy Kumar
[email protected]I'm not a vegetarian, but I really enjoyed this meatless casserole. It's a great way to get your daily dose of protein.
MD Ali
[email protected]This casserole is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
sp Joker
[email protected]I would definitely make this casserole again. It's a great way to get your kids to eat their vegetables.
Sitali Nyambe
[email protected]Overall, I thought this casserole was pretty good. It's a good option for a quick and easy meal.
Ehsen Shah
[email protected]This casserole was a bit too dry for my liking. I think I'll add some more liquid next time.
Carol Nitsche
[email protected]I followed the recipe exactly, but my casserole didn't turn out as cheesy as I expected. I'm not sure what went wrong.
Roxana Jessup
[email protected]This casserole was a little bland for my taste. I think I'll add some more seasoning next time.
Slindh Slindile
[email protected]I added some diced jalapenos to this casserole for a little bit of spice. It was delicious!
kainat tufail
[email protected]This casserole was easy to make and very affordable. It's a great option for a weeknight meal.
Basit Ali Awan
[email protected]I'm not a big fan of black beans, but I really enjoyed this casserole. The cheese and corn helped to balance out the flavor of the beans.
md biki
[email protected]This recipe is a keeper. It's a great way to use up leftover black beans.
Ab Baloch
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kachisicho Nkiruka
[email protected]This cheesy black bean casserole was a hit with my family! It was easy to make and packed with flavor. I loved the combination of the black beans, corn, and cheese.