Best 3 Spinach And Ravioli Lasagna Recipes
Spinach and ravioli lasagna is a delicious and easy-to-make dish that is perfect for any occasion. With its layers of fresh spinach, tender ravioli, and creamy cheese sauce, it is sure to please everyone at the table. This article will provide you with the best recipe for spinach and ravioli lasagna, along with step-by-step instructions and helpful tips to ensure that your lasagna turns out perfect every time. Whether you are a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a delicious and memorable spinach and ravioli lasagna that will be a hit with your family and friends.
Let's cook with our recipes!
SPINACH AND RAVIOLI LASAGNA
Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
Nutrition Facts : Calories 540, Carbohydrate 50 g, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1230 mg
SPINACH AND RAVIOLI LASAGNA RECIPE - (4.2/5)
Provided by GratefulSea
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon 1/3 of sauce mixture (about 1/2 cup) into baking dish. Top with 1/2 of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture. Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
SPINACH AND RAVIOLI LASAGNA RECIPE - (4.3/5)
Provided by GratefulSea
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon 1/3 of sauce mixture (about 1/2 cup) into baking dish. Top with 1/2 of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture. Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
Tips:
- To save time, use pre-made lasagna noodles and frozen spinach.
- To make the lasagna more flavorful, use fresh herbs and spices, such as basil, oregano, and garlic.
- If you don't have ricotta cheese, you can use cottage cheese instead.
- To make the lasagna more cheesy, add a layer of grated Parmesan cheese to the top before baking.
- Let the lasagna rest for at least 15 minutes before serving, so that the flavors can meld together.
Conclusion:
Spinach and ravioli lasagna is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its creamy ricotta cheese filling, flavorful spinach, and crispy lasagna noodles, this dish is sure to be a hit with everyone at the table. So next time you're looking for a delicious and satisfying meal, give this spinach and ravioli lasagna a try!
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