DOUBLE-CHOCOLATE ZUCCHINI BREAD
We added zucchini and chocolate chips to Betty Crocker™ Super Moist™ milk chocolate cake mix to create a doubly delicious, double-chocolate zucchini bread.
Provided by By Brooke Lark
Categories Side Dish
Time 3h
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray.
- In large bowl, beat cake mix, eggs, zucchini, vanilla, cinnamon, melted butter and granulated sugar with electric mixer on medium speed until blended, or mix with spoon. Stir in chocolate chips. Divide batter between pans.
- Bake 45 to 50 minutes or until center of loaf springs back when touched. Run knife around sides of pans to loosen; cool completely, about 2 hours. Remove from pans to cutting board. Sprinkle with powdered sugar. Cut each loaf into 8 slices.
Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 25 g, TransFat 0 g
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Hammad ali Saleem
[email protected]Loved the chocolate and zucchini combo!
Shahid Ghouri
[email protected]Easy to make and turned out great!
thando maps
[email protected]This recipe is a keeper! The bread was so moist and flavorful.
Hannah Jacot
[email protected]This bread was a hit! The chocolate and zucchini flavors were a perfect match.
Tsholanang Mfikoe
[email protected]Delicious and moist! Will definitely make again.
Chloe Ditewig
[email protected]The recipe was easy to follow and the bread turned out great! My family loved it. The chocolate chips added a nice touch of sweetness and the zucchini made the bread moist and flavorful.
Cherise Bevel
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. It was easy to make and had a nice texture, but I think I'll try a different recipe next time.
Lisa Chang
[email protected]I was pleasantly surprised by how well the zucchini and chocolate flavors complemented each other in this bread. The bread was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I would definitely recommend this recipe!
Sage Hutchins
[email protected]This recipe was easy to follow and produced a delicious loaf of bread. I used a combination of dark and milk chocolate chips, which gave the bread a nice depth of flavor. The bread was moist and dense, with a perfect crumb.
Joshua Kamau
[email protected]I've tried many zucchini bread recipes, but this one is definitely my favorite. The chocolate chips add a delicious richness, and the zucchini keeps the bread moist and flavorful. I'll definitely be making this again!
Wilkista Wesonga
[email protected]This double chocolate zucchini bread was a hit with my family! It was incredibly moist and flavorful, with the perfect balance of chocolate and zucchini. I loved how the zucchini added a subtle sweetness and texture to the bread.