Best 2 Spinach And Spaghetti Casserole Recipes
Spinach and spaghetti casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to get your kids to eat their vegetables, and it is also a budget-friendly option. This classic dish is a combination of spinach, spaghetti, cheese, and a creamy sauce. It is a versatile recipe that can be tailored to your own taste preferences, making it a popular choice for home cooks of all skill levels. With its simple ingredients and quick preparation time, this casserole is a great meal for busy families or those looking for a comforting and flavorful dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY SPAGHETTI AND SPINACH CASSEROLE
If you're feeling the need for cheese, this recipe has you covered. Creamy pasta and spinach are layered with a tomato sauce and lots of gooey mozzarella cheese before being baked to bubbly, golden brown perfection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook spaghetti to al dente as directed on package. Drain spaghetti, and add it back to the hot pan.
- Meanwhile, in 2-quart saucepan, melt butter over medium-low heat. Stir in garlic; cook 1 minute. Stir in flour, pepper flakes, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually beat in milk with whisk. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; beat in Parmesan cheese and spinach with whisk, then beat in eggs.
- Toss cheese sauce with hot spaghetti, and add half of the mixture to the baking dish. Spread 1 1/2 cups of the tomato basil pasta sauce over mixture; sprinkle with 1 1/2 cups of the mozzarella cheese. Add remaining half of spaghetti mixture, remaining tomato basil pasta sauce and remaining 1 1/2 cups mozzarella cheese.
- Bake 30 to 35 minutes or until heated through and cheese is melted and lightly browned on top. Let stand 10 minutes before serving.
Nutrition Facts : Calories 620, Carbohydrate 67 g, Cholesterol 105 mg, Fat 2, Fiber 5 g, Protein 32 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1500 mg, Sugar 10 g, TransFat 1/2 g
SPINACH AND SPAGHETTI CASSEROLE
I never liked Spinach til I had to try this recipe at my sister-n-laws and from than on I made this casserole for special dinners I either attended or made for supper at home. Its a favorite to many of my friends and family and I thought I would share with everyone here at Recipezaar. Hope you like it too!
Provided by Marsha D.
Categories Spaghetti
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350'.
- Cook Spinach and drain well.
- Cook Angel hair spaghetti according to package and drain well.
- Combine egg, sour cream, milk, Parmesan cheese, chopped onion, salt, black pepper, and Montery Jack cheese in a large bowl.
- Stir well to combine Add cooked/drained Spaghetti and Spinach (while hot) to mixture and mix well.
- Grease lightly a casserole dish and spread mixture into dish.
- Cover casserole dish and bake for 15 minutes than take out of oven and uncover and bake for 45 minutes longer in oven or until lightly browned.
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and texture than frozen spinach. If you're using frozen spinach, be sure to thaw it completely and squeeze out any excess water before using it.
- Cook the spinach before adding it to the casserole: Cooking the spinach will help to remove some of the excess moisture and will prevent the casserole from becoming watery.
- Use a variety of cheeses: Using a combination of cheeses will give the casserole a more complex flavor. Some good options include mozzarella, cheddar, Parmesan, and ricotta.
- Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the spinach is tender. Overcooking the casserole will make the spinach mushy and the cheese tough.
- Serve the casserole immediately: The casserole is best served hot out of the oven. Leftovers can be stored in the refrigerator for up to 3 days.
Conclusion:
Spinach and spaghetti casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover spaghetti and spinach, and it is also a good source of protein and vegetables. With a few simple tips, you can make a spinach and spaghetti casserole that is sure to please everyone at the table.
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