Best 4 Spinach Appetizers Recipes
Spinach appetizers are a tasty and versatile way to start any meal or gathering. Whether you are looking for something light and healthy or rich and decadent, there is sure to be a spinach appetizer recipe that will satisfy your cravings. From classic spinach dip to more creative options like spinach balls or phyllo dough-wrapped bundles, spinach appetizers are sure to be a hit with everyone. With their vibrant green color and earthy flavor, spinach appetizers are also a great way to add a pop of color and flavor to your party table. So next time you are looking for a quick and easy appetizer, reach for a spinach recipe and get cooking!
Here are our top 4 tried and tested recipes!
SPINACH APPETIZERS
Instead of sausage balls, try these savory spinach treats -- they're great! The recipe was given to me while shopping by a lady at the grocery store. The formed balls may be stored frozen in airtight containers until ready for use.
Provided by DIANE HALL
Categories Appetizers and Snacks Cheese
Time 2h40m
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes.
- Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour.
- When ready to bake, allow the balls to partially thaw, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.
Nutrition Facts : Calories 143 calories, Carbohydrate 20.3 g, Cholesterol 42.2 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 469 mg, Sugar 2.4 g
SPINACH CHEESE APPETIZERS
Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- Pour butter into a 13x9-in. baking dish; tilt to coat. In a small bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese. Pour into prepared dish., Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes; cut into small squares. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months., To use frozen appetizers: Thaw in the refrigerator overnight. Place on baking sheet. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 43 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE-SPINACH APPETIZERS
Make and share this Cheese-Spinach Appetizers recipe from Food.com.
Provided by ngibsonn
Categories Cheese
Time 1h
Yield 48 squares
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs (or egg substitute) with flour until smooth.
- Squeeze spinach to dry then add to egg mixture along with cottage cheese, cheddar cheese, pepper, cayenne, and nutmeg.
- Mix well.
- Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick cooking spray.
- Sprinkle with wheat germ and bake in preheated 350-degree oven for about 45 minutes.
- Let stand 10 minutes then cut into 1-1/2 inch squares.
CIAO BELLA SPINACH BALL APPETIZERS
The recipe title might not sound good but these are oh so yummy! These freeze very well uncooked. Then when you are ready just pop them in the oven and bake. Enjoy!
Provided by Anna Sciancalepore Antoniello
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients in a large bowl and mix well.
- 2. Shape balls using a medium ice cream scoop (about 2 tablespoons). Bake at 350 degrees on a greased cookie sheet for 20 minutes.
- 3. If you plan on freezing place on cookie sheet lined with wax paper. Freeze for several hours, remove from pan and place in a resealable bag. Store in freezer until ready to use. Bake as directed.
Tips:
- Choose fresh, high-quality spinach. Look for spinach that is deeply green and has no signs of wilting or yellowing.
- Wash the spinach thoroughly. Rinse the spinach in cold water several times to remove any dirt or debris.
- Prepare the spinach in advance. If you are not using the spinach immediately, you can blanch it and store it in the refrigerator for up to 3 days.
- Use a variety of ingredients. Don't be afraid to experiment with different flavors and textures. You can add nuts, seeds, cheese, fruit, or meat to your spinach appetizers.
- Have fun! Making spinach appetizers is a great way to get creative in the kitchen. So have some fun and experiment with different recipes.
Conclusion:
Spinach appetizers are a delicious and healthy way to start any party or gathering. They are easy to make and can be customized to your own taste. With so many different recipes to choose from, you are sure to find the perfect spinach appetizer for your next event.
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