NONNIE'S CHICKEN SICILIAN

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Make and share this Nonnie's Chicken Sicilian recipe from Food.com.

Provided by gregory schulte

Categories     Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

6 boneless skinless chicken breasts
1/2 cup flour
extra virgin olive oil
3 tablespoons unsalted butter, divided
2 shallots, finely chopped
4 -5 garlic cloves, finely chopped
2 cups chicken broth
1 lemon, juice and zest of
kosher salt
fresh ground pepper
red pepper flakes (about 1/4 teaspoon)
1 (12 ounce) can artichoke hearts, drained rinsed and quartered
1 -2 tablespoon capers
1/2 cup sun-dried tomato packed in oil, cut into strips
6 leaves fresh basil, julienned

Steps:

  • pound chicken breast to 1/4 inch season with salt and pepper then lightly flour and set aside.
  • in a large skillet heat evooand a tablespoon of butter.
  • heat to medium high and cook chicken breast on each side to a light golden brwon and set aside.
  • add 2 tablespoons of evoo and 1 tablespoon butter and saute shallots and garlic until just tender.
  • deglaze pan with chicken broth and lemon juice.
  • season to taste with salt, pepper and pepper flakes.
  • reduce by 1/2 and then swirl in 1 tablespoon of cold unsalted butter.
  • brush a shallow oven proof baking dish with olive oil and arrange chicken breast in one layer overlapping if need be.
  • top chicken breasts with artichokes, capers and sun dried tomatoes.
  • pour sauce over chicken then sprinkle with lemon zest, chopped parsley and basil.
  • drizzle with olive oil cover with foil and bake at 350 for 40 minutes.

Nutrition Facts : Calories 291.1, Fat 9.2, SaturatedFat 4.4, Cholesterol 83.7, Sodium 588.4, Carbohydrate 20.5, Fiber 4.8, Sugar 0.8, Protein 33

Zac Carver
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This dish is a keeper. It's easy to make and always a crowd-pleaser. I highly recommend it.


Sophia Yaxley
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I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was amazing. I will definitely be making this again.


Vicent Lovine
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I've made this dish several times and it's always a success. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe.


BOX GAMES
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This is my favorite chicken recipe. I make it all the time. It's easy to make and always a hit.


Purna Pradhan
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I made this dish for my friends and they loved it. They said it was the best chicken dish they had ever had.


Kevanique Rolle
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This dish was a bit time-consuming to make, but it was worth it. The chicken was cooked perfectly and the sauce was delicious.


Quentin Wade
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I'm not a great cook, but this recipe was easy to follow and the results were amazing. The chicken was so tender and flavorful.


Blake Naidoo
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This dish is a family favorite. We make it all the time. It's easy to make and always a hit.


Nasrat khan
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I love this recipe. The chicken is always juicy and flavorful, and the sauce is so creamy and rich. I always get compliments when I make this dish.


emmah wairimu
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This was a great recipe. The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


ali Maxamed ibrahim
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I made this dish for a dinner party and it was a huge hit. Everyone loved the chicken and the sauce. I will definitely be making this again.


Hossain mohummad Sumon
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This dish was easy to make and turned out great. The chicken was juicy and the sauce was flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.


Shrawan Kumar Official (S*K* Paswan)
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I'm not usually a fan of chicken, but this dish was so good that I ate every bite. The chicken was tender and flavorful, and the sauce was creamy and rich. I highly recommend this recipe!


Saad jamal
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Wow! This chicken dish was amazing! The flavors were so well-balanced, and the chicken was cooked perfectly. I especially loved the crispy skin. I will definitely be making this again soon.


Cm Cm
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This dish was incredibly flavorful and easy to make. The chicken was moist and juicy, and the sauce was rich and savory. I served it over pasta, and it was a hit with my family. I will definitely be making this again!


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