Best 5 Spinach Beef Bake Recipes

Step into a culinary journey where succulent beef and vibrant spinach intertwine to create a delightful masterpiece – the spinach beef bake. This delectable dish promises a symphony of flavors, where tender beef, bathed in a rich and flavorful sauce, embraces the earthy notes of spinach, resulting in a comforting and satisfying meal. Whether you seek a hearty weeknight dinner or an impressive dish to grace your special occasions, this spinach beef bake will undoubtedly leave you craving for more. As you embark on this culinary adventure, let us guide you through the essential steps to create a spinach beef bake that will tantalize your taste buds and captivate your senses.

Here are our top 5 tried and tested recipes!

SPINACH BEEF MACARONI BAKE

Spinach Beef Macaroni Bake image

This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. -Lois Lauppe, Lahoma, Oklahoma

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 2 casseroles (12 servings each).

Number Of Ingredients 12

Ingredients

5-1/4 cups uncooked elbow macaroni
2-1/2 pounds ground beef
2 large onions, chopped
3 large carrots, shredded
3 celery ribs, chopped
2 cans (28 ounces each) Italian diced tomatoes, undrained
4 teaspoons salt
1 teaspoon garlic powder
1 teaspoon pepper
1/2 teaspoon dried oregano
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 cup grated Parmesan cheese

Steps:

Cook macaroni according to package directions. Meanwhile, in a large Dutch oven, cook the beef, onions, carrots and celery over medium heat until meat is no longer pink; drain. Add the tomatoes, salt, garlic powder, pepper and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. , Drain macaroni; add macaroni and spinach to beef mixture. Pour into two greased 3-qt. baking dishes. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 173 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 632mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

GROUND BEEF AND SPINACH PASTA BAKE

Ground Beef and Spinach Pasta Bake image

I was surprised at how few recipes there were on here for ground beef and spinach with pasta, aside from lasagna and manicotti, so I made this up one night.

Provided by Sackville

Categories Spaghetti

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons oil
1 onion, chopped
250 g ground beef or 250 g ground pork
2 (400 g) cans chopped tomatoes
1 teaspoon garlic powder
2 teaspoons chili flakes
salt and pepper, to taste
10 ounces frozen spinach
200 g tagliatelle pasta noodles (or other pasta)
1/3 cup grated parmesan cheese

Steps:

Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef.
Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste.
Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more.
Adjust seasonings to taste.
Meanwhile, boil and drain the pasta according to directions on the package.
Combine the two and place in a baking tray.
Sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes.
Serve with a salad and garlic bread.

SPINACH BEEF BAKE

Spinach Beef Bake image

"Everyone loves the mild flavor and cheesy topping of this crowd-pleasing casserole," says LaVerne Schultz of Greenfield, Wisconsin. "I usually round out this hearty meal with a tossed salad or applesauce."

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 medium onion, chopped
2 garlic cloves, minced
1-1/2 teaspoon dried oregano
1-1/4 teaspoon salt
1/4 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 cup uncooked long grain rice
1 cup shredded part-skim mozzarella cheese

Steps:

In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper. Add spinach, soup, sour cream and rice; mix well. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake at 350° for 45-50 minutes or until the rice is tender.

Nutrition Facts : Calories 342 calories, Fat 17g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 835mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.

SPINACH BEEF BISCUIT BAKE

Spinach Beef Biscuit Bake image

My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and friends, and it's a hit with everyone.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 tubes (6 ounces each) refrigerated buttermilk biscuits
1-1/2 pounds ground beef
1/2 cup finely chopped onion
2 eggs
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 can (4 ounces) mushroom stems and pieces, drained
4 ounces crumbled feta cheese
1/4 cup grated Parmesan cheese
1-1/2 teaspoons garlic powder
Salt and pepper to taste
1 to 2 tablespoons butter, melted

Steps:

Press and flatten biscuits onto the bottom and up the sides of a greased 11x7-in. baking dish; set aside. , In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain. , In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter. , Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned.

Nutrition Facts : Calories 418 calories, Fat 22g fat (10g saturated fat), Cholesterol 164mg cholesterol, Sodium 686mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 3g fiber), Protein 34g protein.

SPINACH BEEF BAKE

Spinach Beef Bake image

Make and share this Spinach Beef Bake recipe from Food.com.

Provided by internetnut

Categories Lunch/Snacks

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
1/2 cup finely chopped onion (I used a whole onion)
2 eggs
10 ounces frozen chopped spinach, thawed and squeezed dry (I sauteed mine a bit to soften and season it)
4 ounces mushroom stems and pieces (I added some fresh sauteed mushrooms also)
4 ounces crumbled feta (I used almost the double this amount of cheese-monterey jack) or 4 ounces shredded monterey jack cheese (I used almost the double this amount of cheese-monterey jack)
1/4 cup parmesan cheese
1 1/2 teaspoons garlic powder (I added some fresh minced garlic also)
salt and pepper
1 -2 tablespoon butter or 1 -2 tablespoon margarine, softened

Steps:

In a skillet over medium heat cook beef and onion until meat is no longer.
pink; drain.
In a bowl, beat eggs.
Add spinach and mushrooms; mix well.
Stir in cheeses, garlic powder, salt /pepper and beef mixture; mix well.
Drizzle with buter.
Bake uncovered at 375 for 25-30 minutes.

Nutrition Facts : Calories 575.2, Fat 39.7, SaturatedFat 18.4, Cholesterol 261.3, Sodium 773.5, Carbohydrate 9, Fiber 3.3, Sugar 3.8, Protein 45.2

Tips:

Choose fresh, tender spinach for the best flavor and texture.
If you don't have fresh spinach, you can use frozen spinach, but be sure to thaw and squeeze out all the excess water before using.
Use a good quality ground beef for the best results.
Don't overcook the beef, or it will become tough.
Use a variety of vegetables in your bake, such as onions, carrots, celery, and mushrooms.
Season the beef and vegetables well with salt, pepper, and other herbs and spices.
Use a good quality cheese that melts well, such as cheddar, mozzarella, or Parmesan.
Serve the beef and spinach bake with a side of mashed potatoes, rice, or pasta.

Conclusion:

Spinach beef bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover beef and spinach, and it can be easily tailored to your own taste preferences. With a few simple tips, you can make a spinach beef bake that is sure to be a hit with your family and friends.