WALNUT RAISIN BROWN RICE PUDDING
I'm always cutting out recipes to try, but always changing them to suit my own taste. I like recipes that use ingredients that you usually have on hand and is fast and easy...and of course taste gooood! This low calorie rice pudding has been family tested and approved and can be whipped up in no time.
Provided by Carol Wiley Ganger
Categories Puddings
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Combine eggs, milk, sugar, vanilla and cinnamon in a mixing bowl. Beat until well combined (but not foamy).Stir in rice, raisins and walnuts. Pour into a 1 1/2 quart ovenproof dish. Place dish in a larger baking dish or pan. Pour boiling water into the backing dish (being careful not to get water in the pudding mixture) to a depth of approx. 1 inch.
- 2. Bake in preheated 350 degree oven for 45 to 55 minutes, until a knife inserted near center comes out clean.Serve warm or at room temperature. Garnish with whipped topping or ice cream.
- 3. Note: You can, also use dried cherries or craisins. Pecans or Almonds for a change or whatever you happen to have on hand.
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Sheikh Mujibor
[email protected]This pudding is a 5-star recipe! It's everything you want in a dessert: creamy, rich, and satisfying. The walnuts and raisins add a nice touch of texture and flavor.
Bishesta Chhetri
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy. What more could you ask for?
Shafiq Ur Rehman
[email protected]This pudding is also a great dessert. I like to serve it with a dollop of whipped cream or a scoop of ice cream.
Julian Sanchez
[email protected]This pudding is a great make-ahead breakfast. I like to make it the night before and then reheat it in the morning. It's a quick and easy way to get a healthy breakfast on the table.
Mubarak Sho
[email protected]This pudding is the perfect way to use up leftover rice. It's also a great way to get your kids to eat more whole grains. My kids loved this pudding, and I'm sure yours will too.
Jeyson Plaz2
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. This pudding is so creamy and flavorful, I couldn't get enough of it. I'll definitely be making this again.
Ch Arslan
[email protected]This pudding is a 5-star recipe! It's everything you want in a dessert: creamy, rich, and satisfying. The walnuts and raisins add a nice touch of texture and flavor.
Geethika Kumari
[email protected]I highly recommend this recipe. It's easy to make, delicious, and healthy. What more could you ask for?
Shoaib Abbaccy
[email protected]This pudding is also a great dessert. I like to serve it with a dollop of whipped cream or a scoop of ice cream.
Ayesiga janef
[email protected]This pudding is a great make-ahead breakfast. I like to make it the night before and then reheat it in the morning. It's a quick and easy way to get a healthy breakfast on the table.
Ebuka Enweani
[email protected]I love the fact that this pudding is made with healthy ingredients. It's a great way to satisfy my sweet tooth without feeling guilty.
Justice Atchison
[email protected]This pudding is a great way to use up leftover rice. I usually have some leftover brown rice in my fridge, and this is a great way to use it up. It's also a great way to get your kids to eat more whole grains.
Ahtisham MALIK
[email protected]I've made this pudding several times now, and it's always a hit. I like to experiment with different nuts and dried fruits. My favorite variation is to use pecans and cranberries.
M Arfaan
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and satisfying. I love eating it on a cold night with a cup of tea.
saima Akther
[email protected]I made this pudding for a potluck and it was a huge success! Everyone raved about how delicious it was. I even had several people ask me for the recipe. I'm so glad I found this recipe!
Peter Rockview
[email protected]This pudding was a hit with my family! My kids loved the sweet and nutty flavor, and my husband and I appreciated the healthy ingredients. We all agreed that this is a recipe that we'll be making again and again.
Besham Traders
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this pudding without any problems. The instructions were clear and concise, and the ingredients were easy to find.
tahir Bangash
[email protected]This walnut raisin brown rice pudding was a delightful treat! The texture was creamy and smooth, with a perfect balance of sweetness and nuttiness. The raisins added a chewy texture and a pop of sweetness, while the walnuts added a nice crunch. I wou