Best 4 Spinach Beef Pie Recipes
Are you searching for a delicious and hearty recipe that combines the flavors of spinach and beef in a comforting pie? Look no further! In this article, we will guide you through the process of creating a delectable spinach beef pie that is sure to impress your family and friends. With its flaky crust, tender beef, and vibrant spinach filling, this dish is perfect for a cozy dinner or a special occasion. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure to create a spinach beef pie that will tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH-BEEF SPAGHETTI PIE
With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. -Carol Hicks Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10 minutes., Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Between two pieces of waxed paper, roll out cream cheese into a 7-in. circle. Place in crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese. Bake at 350° until set, 20-30 minutes.
Nutrition Facts : Calories 377 calories, Fat 21g fat (11g saturated fat), Cholesterol 130mg cholesterol, Sodium 544mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
SPINACH BEEF PIE
I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.-Meg Stankiewicz, Garfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges., Preheat oven to 400°. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust., Bake until the center is set, 25-30 minutes. Sprinkle tomato and remaining cheese around edge of pie. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 430 calories, Fat 27g fat (16g saturated fat), Cholesterol 174mg cholesterol, Sodium 736mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
ITALIAN BEEF AND SPINACH PIE
This is sort of like a lasagna in a pie plate, with the addition of spinach and mushrooms. Super easy, really great flavor.
Provided by Megan Stewart
Categories Savory Pies
Number Of Ingredients 14
Steps:
- 1. Line pastry shell with double thickness of foil. Bake 450 degrees for 8 min. Remove foil, bake 4-5 min more or until set and dry. Set aside. Cook beef, sausage, pepper, mushrooms and garlic until meat is brown and vegetables are tender. Drain. Stir in water, tomato paste, Italian seasoning and salt. Boil, reduce and simmer 10 min covered. Stir together spinach, ricotta, 1/4 c of the mozzarella and spoon into shell. Top with meat. Cover pastry edges with foil to prevent burning. Bake at 350 degrees 45 min. Remove foil. Top with tomato and remaining cheese. Bake 2 min more to heat through and melt cheese. Let stand 10 min before serving.
SPINACH-BEEF SPAGHETTI PIE
Steps:
- Cook pasta according to pkg directions; drain. Add eggs & parmesan cheese, press onto bottom and up sides of a greased 9" deep dish pie pan. Bake @ 350 for 10 mins. Meanwhile, in a skillet, cook the beef, onion, and grn pepper over med. heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasonings. Bring to a boil reduce heat, cover and simmer 10 mins. Between 2 pieces of waxed paper, roll out cream cheese into a 7" circle. Place in the crust. Top with spinach and meat sauce. Sprinkle with mozzaella. Bake @ 350 for 20-30 mins. or until set. Yield 6-8 servings
Tips:
- To ensure an even cook, use high-quality meat that is cut into uniform pieces.
- To enhance flavor, brown the beef in batches rather than all at once. This will prevent the meat from stewing and releasing too much liquid.
- Don't overcrowd the pan when cooking the spinach. Cook it in batches if necessary to avoid wilting and ensure even cooking.
- For a richer gravy, use beef broth instead of water. You can also add a tablespoon of Worcestershire sauce or soy sauce for extra flavor.
- To achieve a flaky, golden crust, use a combination of butter and shortening in the pie dough. This will help prevent the dough from becoming dry and tough.
- If you don't have a pie plate, you can use a deep-dish baking dish instead.
- To prevent the crust from becoming soggy, brush it with an egg wash before baking. This will create a barrier between the crust and the filling.
- Allow the pie to cool for at least 15 minutes before slicing and serving. This will help the filling to set and prevent it from running out.
Conclusion:
Spinach beef pie is a classic comfort food that is perfect for a cold winter day. With its flaky crust, savory filling, and hearty flavor, this pie is sure to be a hit with the whole family. Whether you're a seasoned cook or a beginner in the kitchen, this recipe provides all the necessary steps and tips to create a delicious and satisfying dish. So gather your ingredients, preheat your oven, and get ready to indulge in a taste of pure culinary delight.
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