Best 2 Spinach Carrot Brownies Recipes
Stepping into the realm of culinary delights, we embark on a journey to create the ultimate indulgence for health-conscious dessert enthusiasts. Our destination: spinach carrot brownies – a delectable treat where indulgence meets nutrition, transforming the ordinary into the extraordinary. Get ready to tantalize your taste buds with this symphony of flavors and embrace the art of mindful indulgence as we guide you through the process of crafting these delightful treats.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH-CARROT BROWNIES
No one will be able to guess what healthy ingredient these brownies have in them! This recipe is from Parents magazine. I've made them a few times and my kids love them. I'd like to experiment and replace the vegetable oil with applesauce and see if it still turns out good. If you liked these, try my Spinach Brownie Bites Recipe #223677!
Provided by JMigs0
Categories Bar Cookie
Time 1h5m
Yield 24 36
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees.
- Line a 9"x13" pan with parchment paper or spray with cooking spray.
- Squeeze out the liquid from the spinach.
- Place spinach, vegetable oil, milk and carrot juice in a blender and puree until smooth.
- In a large bowl, combine the brownie mix, 3 eggs, and the spinach mixture until well blended.
- Spread batter into pan and bake 40 minutes.
BROWNIES (WITH CARROT AND SPINACH)
Created by Jessica Seinfeld From the book Deceptively Delicious These brownies fool everyone! You won't believe how scrumptious they are (or how good they are for you) until you make them yourself. Just don't serve them warm-it's not until they're completely cool that the spinach flavor totally disappears.
Provided by Karen in MA
Categories Dessert
Time 50m
Yield 12 brownies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°. Coat an 8" x 8" baking pan with cooking spray.
- Melt the chocolate in a double boiler or over a very low flame.
- In a large bowl, combine the melted chocolate, vegetable purees, sugar, cocoa powder, margarine and vanilla and whisk until smooth and creamy, 1-2 minutes.
- Whisk in egg whites. Stir in the flour, baking powder, and salt with a wooden spoon.
- Pour the batter into the pan and bake 35-40 minutes. Cool completely in the pan before cutting into 12 bars.
Nutrition Facts : Calories 126.7, Fat 6, SaturatedFat 3.7, Cholesterol 5.1, Sodium 144.8, Carbohydrate 18.6, Fiber 2.1, Sugar 9.3, Protein 2.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your brownies.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- Add a handful of chopped nuts or dried fruit to the batter for a crunchy texture.
- Swirl some peanut butter or Nutella into the batter for a marbled effect.
- Top the brownies with a scoop of ice cream or whipped cream for a decadent dessert.
Conclusion:
Spinach carrot brownies are a delicious and healthy way to satisfy your sweet tooth. They are packed with nutrients and antioxidants, and they are also gluten-free and dairy-free. With so many different variations to choose from, there is sure to be a spinach carrot brownie recipe that everyone will enjoy.
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