Best 2 Spinach Cheese Appetizers Recipes
Are you in search of delightful and crowd-pleasing appetizers that will elevate your next party or gathering? Look no further! Spinach and cheese appetizers are a perfect blend of flavor and visual appeal that will satisfy any palate. With their vibrant green hue, creamy texture, and cheesy goodness, these appetizers are guaranteed to be a hit among your guests. From crispy phyllo pastries to flaky croissants, and savory mini quiches, the possibilities are endless. Whether you prefer a simple and straightforward recipe or something more elaborate, this article will guide you through the process of creating delicious spinach cheese appetizers that will leave a lasting impression. So, prepare to indulge your taste buds and impress your guests with these delectable treats!
Let's cook with our recipes!
SPINACH CHEESE APPETIZERS
Hosting a get-together is simple when you have these easy hors d'oeuvres stashed in the freezer. Loaded with spinach flavor, the rich squares come from the Sequim, Washington home of Marian Platt.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield about 6-1/2 dozen.
Number Of Ingredients 8
Steps:
- Pour butter into a 13x9-in. baking dish; tilt to coat. In a small bowl, combine the flour, salt and baking powder. Whisk eggs and milk; stir into dry ingredients just until blended. Fold in spinach and cheese. Pour into prepared dish., Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Cool for 5 minutes; cut into small squares. Serve immediately or transfer to a freezer container. May be frozen for up to 3 months., To use frozen appetizers: Thaw in the refrigerator overnight. Place on baking sheet. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Let stand 5 minutes before serving.
Nutrition Facts : Calories 43 calories, Fat 3g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 85mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE-SPINACH APPETIZERS
Make and share this Cheese-Spinach Appetizers recipe from Food.com.
Provided by ngibsonn
Categories Cheese
Time 1h
Yield 48 squares
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs (or egg substitute) with flour until smooth.
- Squeeze spinach to dry then add to egg mixture along with cottage cheese, cheddar cheese, pepper, cayenne, and nutmeg.
- Mix well.
- Pour into 13 x 9 x 2-inch pan that has been sprayed with non-stick cooking spray.
- Sprinkle with wheat germ and bake in preheated 350-degree oven for about 45 minutes.
- Let stand 10 minutes then cut into 1-1/2 inch squares.
Tips:
- Use fresh ingredients: Fresh spinach, cheese, and other ingredients will give your appetizers the best flavor.
- Don't overcook the spinach: Overcooked spinach will be mushy and lose its flavor. Cook it just until it is wilted.
- Use a variety of cheeses: Different cheeses will give your appetizers different flavors and textures. Try using a combination of hard, soft, and creamy cheeses.
- Season your appetizers well: Don't be afraid to use salt, pepper, and other spices to season your appetizers. This will help to bring out the flavors of the ingredients.
- Serve your appetizers warm or at room temperature: Most spinach cheese appetizers are best served warm or at room temperature. This will help to keep the cheese melted and gooey.
Conclusion:
Spinach cheese appetizers are a delicious and easy way to start any party or gathering. With a variety of recipes to choose from, you're sure to find one that everyone will enjoy. So next time you're looking for an appetizer that is both delicious and easy to make, give one of these spinach cheese recipes a try. You won't be disappointed!
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