Best 3 Spinach Cheese Balls Recipes
Spinach cheese balls are a delectable appetizer or snack that are perfect for any occasion. Their crispy outer layer and gooey, flavorful center make them a crowd-pleaser. Preparing these delightful treats is simpler than you might think, and this article will guide you through the process of selecting the best recipe and provide tips and tricks to ensure your spinach cheese balls turn out perfectly.
Here are our top 3 tried and tested recipes!
SPINACH-CHEESE BALLS
Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
- Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.
Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Cheese Ball, Sodium 130 mg, Sugar 0 g, TransFat 0 g
SPINACH CHEESE BALLS (USING CANNED SPINACH)
Another way to use canned spinach from Popeye website. Can be frozen after shaping into balls then cover with foil. Freeze to firm and when frozen remove from cookie sheet and store in freezer bag. Do not thaw before baking.
Provided by shellbee
Categories < 60 Mins
Time 45m
Yield 5 dozen, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients together in large bowl.
- refrigerate 20 min or till needed.
- preheat oven to 350.
- roll chilled mixture into 1 in balls.
- put on greased cookie sheet.
- bake 15 minutes.
SPINACH CHEESE BALLS
Bisquick recipe book and tweaked by me.
Provided by Pat Duran
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400^. Spray cookie sheet with cooking spray. Squeeze all moisture from spinach then fluff with fork. In a large bowl, mix all ingredients together, except sauces. Shape into 1-inch balls; place on cookie sheet. Bake 10-15 minutes or until golden brown. Immediately remove from pan. Serve with warm sauces. --- Note: You may like to press dough into a sprayed 11x7-inch baking dish and bake according to directions. Cut into squares and top with your favorite sauce.
Tips:
- For a creamier filling, use a combination of cream cheese and sour cream.
- Add a teaspoon of garlic powder or onion powder to the spinach mixture for extra flavor.
- If you don't have self-rising flour, add 1 teaspoon of baking powder and 1/2 teaspoon of salt to all-purpose flour.
- To make the cheese balls ahead of time, assemble them and freeze them on a baking sheet. Once they are frozen, transfer them to a freezer bag and store them for up to 2 months. When you're ready to serve, thaw the cheese balls in the refrigerator overnight or at room temperature for 30 minutes.
- Serve the cheese balls with your favorite dipping sauce, such as ranch dressing, marinara sauce, or honey mustard.
Conclusion:
Spinach cheese balls are a delicious and easy-to-make appetizer that is perfect for any occasion. They are creamy, cheesy, and packed with flavor. Plus, they can be made ahead of time, making them a great option for busy hosts. So next time you're looking for a crowd-pleasing appetizer, give these spinach cheese balls a try. You won't be disappointed!
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