Best 2 Spinach Cheese Pies Recipes

Indulge in the culinary delight of spinach cheese pies, a delectable fusion of flavors and textures that will tantalize your taste buds. With a golden-brown crust that encases a velvety filling of spinach, cheese, and herbs, these savory pastries are a perfect blend of comfort and sophistication. Whether you're seeking a hearty breakfast, a light lunch, or a satisfying dinner, these pies offer a versatile and delicious meal option. As you embark on this culinary journey, let us guide you through the intricacies of preparing this classic dish, ensuring that your spinach cheese pies emerge from the oven as a symphony of flavors.

Let's cook with our recipes!

SPINACH CHEESE PIES

Spinach Cheese Pies image

Provided by Julia Moskin

Categories dinner, main course

Time 45m

Yield 2 dozen mini pies or one large pie

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 large white onion, finely chopped
2 10-ounce boxes frozen chopped spinach, thawed and squeezed dry
3 eggs
1 cup cottage cheese
4 ounces Muenster cheese, coarsely grated
1/2 teaspoon salt
1/4 teaspoon pepper
2 dozen mini pastry shells, 1 1/2 to 2 inches in diameter, or 1 9-inch pie crust (see Note)

Steps:

Heat oil in a wide skillet over medium-high heat. Add onion and cook, stirring, until transparent. Add spinach and cook, stirring, just until bright green; do not overcook. Transfer to a colander and let cool to room temperature.
Heat oven to 350 degrees. Transfer spinach to a large bowl and add eggs, cottage cheese, muenster cheese, salt and pepper; toss together lightly but thoroughly. Spoon into small pastry shells or into a crust-lined 9-inch pie pan. Fill shells or pie pan almost to top; do not pack filling. Arrange on baking sheets and bake 18 to 20 minutes, until puffed and golden brown on top; large pie will take longer. (Filled pies can be frozen and baked, directly from freezer.)

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 140 milligrams, Sugar 1 gram, TransFat 0 grams

BASIC DOUGH (FOR SPINACH, MEAT, AND CHEESE PIES) MIDDLE EAST, PA

Basic Dough (For Spinach, Meat, and Cheese Pies) Middle East, Pa image

This recipe came out of my Sahtane Middle East cookbook. It calls for water, but I replaced the water with milk, and I liked it much better. Also, when I put the dough to rise for the second time, I put olive oil underneath the balls and coated them with olive oil as well. This gives the dough an extra kick of softness, and when it bakes it comes out incredibly delicious!! I am going to post the filling for these in a seperate recipe, but I believe this dough can also be used for pizza as well as a number of other things!

Provided by Palis Favorites

Categories Low Cholesterol

Time 2h

Yield 10-12 pieces, 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs flour
2 tablespoons butter or 2 tablespoons shortening
1 1/4 ounces yeast
1 tablespoon salt
2 cups lukewarm water, approximately (or as I used, Milk)
1/2 teaspoon sugar
olive oil

Steps:

Dissolve yeast in 1/4 cup warm water (or milk). Sprinkle with sugar, cover, and let rise.
In a large pan mix flour and salt. Add the yeast mixture and butter/shortening.
Gradually add the lukewarm water, mixing and kneading until dough is smooth and tender.
Cover with a blanket and put in a warm place for two hours or until dough rises.
Cut dough into pieces 2" to 2 1/2" in diameter. Form into balls by tucking the dough underneath the balls to make them round and smooth. Let rest for 30 minutes between blankets. (This is where I spread the olive oil under the dough, and coated the ball with olive oil as well. I also left it uncovered. ).
This dough is now ready to be used with various fillings. :).

Nutrition Facts : Calories 363.2, Fat 3.5, SaturatedFat 1.6, Cholesterol 6.1, Sodium 723, Carbohydrate 71, Fiber 3.4, Sugar 0.5, Protein 10.8

Tips:

Choose the right spinach: Opt for fresh, young spinach with deep green leaves. Avoid wilted or yellowing leaves.
Prep the spinach properly: Thoroughly wash and dry the spinach. Remove tough stems and chop the leaves coarsely.
Use a variety of cheeses: Experiment with different types of cheeses, such as feta, ricotta, mozzarella, and Parmesan, to create unique flavor combinations.
Don't overfill the pies: Avoid overfilling the pies, as this can cause them to burst during baking.
Bake until golden brown: Bake the pies until the crust is golden brown and the filling is bubbling hot.
Let the pies cool slightly: Allow the pies to cool slightly before slicing and serving, as this will help them hold their shape.

Conclusion:

Spinach cheese pies are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With their flaky crust, creamy filling, and vibrant green color, these pies are sure to impress your family and friends. Whether you choose to make a traditional Greek spanakopita or a more modern variation, these tips will help you create perfect spinach cheese pies every time. So, gather your ingredients, preheat your oven, and get ready to indulge in this delightful culinary experience!