FISH POTSTICKERS
My husband nets herring every year in Northern Minnesota, and this is a great way to use it! Any whitefish will work. These make a great appetizer or a meal served with an Asian slaw. Garnish with 2 chopped scallions and serve with dipping sauce (see recipe in footnote).
Provided by KIERSA
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Heat a skillet over medium heat. Add fish. Cook, flipping halfway, until lightly browned and flakes easily with a fork, 7 to 10 minutes.
- Place 1/2 the fish in a food processor. Add carrots, scallions, egg white, soy sauce, cilantro, garlic, sesame oil, chile oil, salt, ginger, and black pepper. Process until a paste forms; transfer to a bowl. Roughly chop remaining fish and add to the bowl.
- Place 1 tablespoon fish paste into the center of a wonton wrapper. Moisten the edge with water; fold wrapper over the filling and press to seal, making pleats along the edge of the dumpling. Repeat with remaining filling and wrappers. Cover dumplings with a damp kitchen towel to keep from drying out.
- Heat vegetable oil in a large nonstick skillet over medium-high heat. Arrange 1/2 the dumplings tightly together in the skillet. Cook until deep golden brown, about 2 minutes. Add 1 cup hot water, cover, and cook until water has mostly evaporated and dumplings are tender, 4 to 5 minutes. Reduce heat to medium, uncover, and cook until remaining water evaporates, about 3 minutes more. Repeat with remaining dumplings.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 23.9 g, Cholesterol 26.1 mg, Fat 6.5 g, Fiber 1.3 g, Protein 11.6 g, SaturatedFat 1 g, Sodium 540.6 mg, Sugar 0.8 g
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salla sc creations
[email protected]The wrappers were too thick and chewy for my liking. I think I'll try a different recipe next time.
Khizar Satti
[email protected]These potstickers were a bit bland for my taste. I think I'll add more spices next time.
Umar Chandio
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The potstickers were delicious and I will definitely be making them again.
Rehan Siddique
[email protected]These potstickers were so easy to make and they turned out perfectly! I will definitely be making these again.
Jeanne Cox
[email protected]The wrappers were a bit too thick and doughy for my liking. I think I'll try a different recipe next time.
Munashe Mukwena
[email protected]These potstickers were a bit too greasy for my taste. I think I'll try pan-frying them next time instead of deep-frying them.
Callie Chambers
[email protected]I've tried many potsticker recipes before, but this one is definitely the best. The fish filling is so flavorful and moist, and the wrappers are crispy and chewy.
Rukaiya Mimi
[email protected]These potstickers were easy to make and turned out great! I used tilapia fillets and they were perfect.
DANIEL JOEL
[email protected]I'm not a huge fan of fish, but I really enjoyed these potstickers. The filling was light and flaky, and the wrappers were crispy and golden brown.
Preston Jackson
[email protected]These potstickers were amazing! The filling was so flavorful and the wrappers were cooked to perfection. I will definitely be making these again and again.
nisan Sohel
[email protected]The wrappers were too thick and chewy for my liking. I think I'll try a different recipe next time.
Mr EAS Yt
[email protected]These potstickers were a bit bland for my taste. I think I'll add more spices next time.
Xoshnaw Xoshnaw
[email protected]I've made these potstickers several times now and they're always a crowd-pleaser. They're perfect for a party or a weeknight meal.
Sooriya Kumara
[email protected]These potstickers were delicious! The fish filling was light and flaky, and the wrappers were crispy and chewy.
Mickey Sausville
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The potstickers were easy to make and turned out perfectly.
Rokshana Rupa
[email protected]These fish potstickers were a hit with my family! The filling was flavorful and juicy, and the wrappers were crispy and golden brown. I will definitely be making these again.