Best 2 Spinach Crab Chicken Recipes

Spinach crab chicken is a delectable dish that combines the flavors of spinach, crab, and chicken in a single dish. The result is a dish that is both flavorful and packed with nutrients. With its vibrant colors and textures, spinach crab chicken is sure to be a hit at any dinner table. There are many different recipes for spinach crab chicken, so you can easily find one that suits your taste. Whether you prefer a creamy sauce or a crispy coating, there is sure to be a recipe that you will enjoy. So gather your ingredients and get ready to create a delicious and satisfying spinach crab chicken dish.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH CRAB CHICKEN

Spinach Crab Chicken image

I altered a friend's recipe for crab-stuffed chicken to include one of my favorite vegetables- spinach. Now my husband requests this elegant entree all the time. Served over rice, it's special enough for company. -Vicki Melies Glenwood, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

1/2 cup finely chopped onion
1/4 cup chopped fresh mushrooms
1/4 cup finely chopped celery
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt, divided
1 cup chicken broth
1/2 cup 2% milk
4 boneless skinless chicken breast halves (6 ounces each)
1/8 teaspoon white pepper
1/2 cup dry bread crumbs
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
12 fresh spinach leaves, chopped
1 tablespoon minced fresh parsley
1 cup shredded Swiss cheese
Hot cooked rice

Steps:

For sauce, in a large skillet, sauce the onion, mushrooms and celery in butter until tender. Stir in flour and 1/4 teaspoon salt until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat., Flatten chicken to 1/4-in. thickness; sprinkle with pepper and remaining salt. In a large bowl, combine the bread crumbs, crab, spinach and parsley; stir in 1/2 cup sauce. Spoon 1/4 cup down the center of each chicken breast half. Roll up; secure with toothpicks. Place seam side down in a greased 13x9-in. baking dish. Top with remaining sauce., Cover and bake at 375° for 35-45 minutes or until chicken is no longer pink. Sprinkle with cheese. Broil 4-6 in. from the heat for 5 minutes or until lightly browned. Discard toothpicks. Serve with rice.

Nutrition Facts :

SPINACH CRAB STUFFED CHICKEN

Spinach Crab Stuffed Chicken image

This delicious chicken recipe is stuffed with crab and spinach and topped with cheese. Serve over rice and it is special enough for company, too.

Provided by Olha7397

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup finely chopped onion
1/4 cup chopped fresh mushrooms
1/4 cup finely chopped celery
3 tablespoons all-purpose flour
1/2 teaspoon salt, divided
1 cup chicken broth
1/2 cup milk
4 boneless skinless chicken breasts, halved (6 ounces each)
1/8 teaspoon white pepper
1/2 cup dry breadcrumbs
1 (6 ounce) can crabmeat, drained, flaked and cartilage removed
12 fresh spinach leaves, chopped
1 tablespoon minced fresh parsley
1 cup shredded swiss cheese
hot cooked rice

Steps:

FOR THE SAUCE; in a skillet, sauté the onion, mushrooms and celery in butter until tender.
Stir in flour and 1/4 teaspoon salt until blended.
Gradually add broth and milk.
Bring to a boil; cook and stir for 1 to 2 minutes or until thickened.
Remove from the heat.
Flatten chicken to 1/4 inch thickness; sprinkle with pepper and remaining salt.
In a bowl, combine the bread crumbs, crab, spinach and parsley; stir in 1/2 cup sauce.
Spoon 1/4 cup of this mixture down the center of each chicken breast half.
Roll up; secure with toothpicks.
Place seam side down in a greased 13-inch x 9-inch x 2-inch baking dish.
Top with remaining sauce.
Cover and bake at 375°F for 35 to 45 minutes or until juices run clear.
Sprinkle with cheese.
Broil 4-6 inches from the heat for 5 minutes or until lightly browned.
Discard the toothpicks.
Serve with the rice. 4 servings.
Taste of Home.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the chicken or crab. They should be cooked through, but still tender and juicy.
Use a variety of vegetables. This will add color, texture, and flavor to your dish.
Season your dish to taste. Use salt, pepper, and other spices to enhance the flavors of the ingredients.
Garnish your dish with fresh herbs or vegetables. This will add a touch of elegance and make your dish more appealing.

Conclusion:

Spinach crab chicken is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's packed with flavor and nutrients, and it's sure to please everyone at your table. So next time you're looking for a new recipe to try, give spinach crab chicken a try. You won't be disappointed!