Best 3 Spinach Custard With Hollandaise Sauce From Savannah Recipes
Are you searching for a delectable dish that combines the flavors and textures of spinach custard with a rich and tangy hollandaise sauce? Look no further! In this guide, we will take you on a culinary journey through the streets of Savannah, Georgia, to explore the art of crafting this classic dish. From selecting the freshest spinach to preparing a velvety smooth custard and creating a luscious hollandaise sauce, we will provide you with step-by-step instructions and expert tips to help you create a divine and memorable dish that will impress your family and friends. Whether you are a seasoned chef or just starting your cooking adventures, get ready to embark on a delicious journey as we delve into the secrets of this iconic Southern dish.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH SPINACH AND ROASTED-GARLIC CUSTARDS
Provided by Alfred Portale
Categories Milk/Cream Food Processor Egg Garlic Side Bake Vegetarian Spinach Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Butter six 3/4-cup ramekins or custard cups and place in 13x9x2-inch metal baking pan. Fill large bowl with ice and water. Bring cream to simmer in medium saucepan. Remove cream from heat. Add spinach, salt, and white pepper and stir until spinach wilts, about 1 minute. Place saucepan over ice water; stir to cool mixture quickly.
- Pour cooled spinach mixture into blender; add eggs and roasted garlic . Blend until spinach is pureed and custard is smooth. Divide custard among prepared ramekins. Pour enough hot water into pan to come halfway up sides of ramekins.
- Bake custards until gently set in center, turning pan after 30 minutes, about 55 minutes total. Do ahead Can be made 1 day ahead. Cool custards in water. Remove from water, cover, and chill. Rewarm custards 2 at a time, uncovered, about 1 minute in microwave at 50 percent power.
- Cut around custards to loosen and turn out onto plates. Drizzle with extra-virgin olive oil and serve.
SPINACH CUSTARD
Make and share this Spinach Custard recipe from Food.com.
Provided by evelynathens
Categories Spinach
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Butter a 12 x 8 x 2 inch baking dish.
- Whisk eggs until foamy and add cream, oregano, nutmeg, salt, basil, crumbled rosemary and pepper.
- Saute onion in oil until soft and let cool 10 minutes.
- Add onion to egg mixture with spinach, breadcrumbs and Parmesan.
- Combine well.
- Pour into baking dish and bake for 1 hour or until firm and lightly-browned.
Nutrition Facts : Calories 580.3, Fat 40.2, SaturatedFat 22.7, Cholesterol 327.5, Sodium 1242.2, Carbohydrate 34.4, Fiber 2.6, Sugar 4.7, Protein 21
SOUTHERN HOLLANDAISE SAUCE
This is one of my Gamommy's from the early 60's. Not too different than the other recipes, but worth putting out there as an option. Serve with cooked vegetables or fish.
Provided by TARENELLA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water in the bottom a double boiler to a simmer: hot water in double boiler base should not touch pan above. In the top of the double boiler, slightly beat egg yolks. Slowly whisk in butter, and then gradually whisk in water. Cook, stirring, until thickened. Remove double boiler top from base.
- Gradually whisk in lemon juice, and season with salt and cayenne. Cover, and keep hot over warm water until serving.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 0.8 g, Cholesterol 132.9 mg, Fat 13.7 g, Protein 1.5 g, SaturatedFat 8.1 g, Sodium 231.6 mg, Sugar 0.2 g
Tips:
- Choose fresh spinach: Look for spinach with deep green leaves and no signs of wilting or yellowing.
- Wash the spinach thoroughly: Rinse the spinach well under cold water to remove any dirt or debris.
- Blanch the spinach: This step helps to remove the bitterness from the spinach and preserve its bright green color. To blanch the spinach, bring a large pot of salted water to a boil. Add the spinach and cook for 1-2 minutes, or until the leaves are wilted. Drain the spinach in a colander and then plunge it into a bowl of ice water to stop the cooking process.
- Squeeze out the excess water from the spinach: Use your hands or a kitchen towel to squeeze out as much water as possible from the spinach. This will help to prevent the custard from becoming too watery.
- Use a good quality hollandaise sauce: A homemade hollandaise sauce is always best, but you can also use a store-bought sauce if you're short on time.
- Serve the custard immediately: Spinach custard is best served immediately after it's made. It can be reheated, but it may not be as creamy and flavorful as when it's first made.
Conclusion:
Spinach custard with hollandaise sauce is a delicious and elegant dish that's perfect for a special occasion. It's easy to make and can be enjoyed by people of all ages. The combination of the creamy custard and the tangy hollandaise sauce is simply irresistible.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #side-dishes #vegetables #american #southern-united-states #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #greens #spinach #3-steps-or-less #4-hours-or-less
You'll also love