Best 4 Spinach Deviled Eggs Recipes
Spinach deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish will disappear quickly! The spinach adds a pop of color and nutrition to the classic deviled egg, making it a healthier and more visually appealing option. This recipe is a surefire hit, so gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH DEVILED EGGS
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a party spread. -Dorothy Sander of Evansville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 146 calories, Fat 12g fat (4g saturated fat), Cholesterol 221mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SPINACH DEVILED EGGS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Deviled Egg Recipes
Yield Makes 2 dozen eggs
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a large saute pan over medium heat. Add spinach and cook, tossing occasionally, until wilted and starting to look dry, about 5 minutes. Transfer spinach to paper towels, and squeeze out excess liquid.
- Place spinach and mayonnaise in a food processor, and blend until very smooth. Pass through a fine sieve, and discard solids. In a clean food processor bowl, pulse spinach mixture, mustard, yolks, and remaining 1 tablespoon oil. Add salt and pepper, and pulse to combine.
- Transfer mixture to a large piping bag fitted with a 1/2-inch star tip, and pipe filling into each egg-white half. Alternatively, spoon filling into whites. Garnish each with a small sprig of chervil or thyme, and serve immediately.
SPINACH DEVILED EGGS
These look great on the table, and the spinach add great flavor. I got this recipe from my sister in law and everyone loves them.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 15m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside.
- In a small bowl, mash yolks with a fork.
- Stir in the mayonnaise, vinegar, butter, sugar, pepper, and salt.
- Add spinach and mix well.
- Stir in the bacon; spoon into egg whites.
- Serve immediately.
SPINACH DEVILED EGGS
Categories Egg Appetizer Cocktail Party Picnic Potluck
Number Of Ingredients 9
Steps:
- Cut eggs in half. Combine yolks with all other ingredients. (if not serving right away, set bacon aside instead of mixing it in; sprinkle on top of eggs before serving). Stuff mixture back into eggs.
Tips:
- Use fresh spinach. Fresh spinach will give your deviled eggs a more vibrant color and flavor. If you don't have fresh spinach, you can use frozen spinach, but be sure to thaw it and squeeze out all the excess water before using.
- Blanch the spinach. Blanching the spinach will help to preserve its color and flavor. To blanch the spinach, bring a large pot of water to a boil. Add the spinach and cook for 1-2 minutes, or until it is wilted. Immediately remove the spinach from the boiling water and plunge it into a bowl of ice water to stop the cooking process.
- Use a food processor to chop the spinach. A food processor will make quick work of chopping the spinach. You can also chop the spinach by hand, but it will take a little longer.
- Use a combination of mayonnaise and Greek yogurt. This will help to lighten up the deviled eggs and make them more flavorful. You can also use all mayonnaise or all Greek yogurt, but the combination of the two is ideal.
- Add your favorite seasonings. You can add any seasonings you like to your deviled eggs. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
- Garnish with fresh herbs or vegetables. This will add a pop of color and flavor to your deviled eggs. Some popular options include chives, parsley, dill, and tomatoes.
Conclusion:
Spinach deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover spinach. With a few simple ingredients and a little bit of time, you can make a batch of spinach deviled eggs that will impress your friends and family.
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