CITRUS-SOY GLAZED BLACK COD
This recipe for citrus-soy glazed black cod makes a light and satisfying meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Spray a baking dish with cooking spray. Season fish with salt and pepper and place in prepared dish.
- Meanwhile, add brown sugar, lime juice, vinegar, soy sauce, and pinch of salt to a small saucepan and bring to a boil over medium heat. Simmer until thick and syrupy, 4 to 5 minutes. Spoon about 1 teaspoon of glaze evenly over each cod filet; reserve any remaining glaze.
- Transfer baking dish to oven and bake until opaque and just cooked through, about 12 minutes. Garnished with mint and scallions; serve with reserved glaze.
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Is Ma
[email protected]I made this dish for my family and they loved it! The glaze was the perfect balance of sweet and savory, and the fish was cooked to perfection. I will definitely be making this dish again.
Nampijja Susan
[email protected]This was a great recipe! The fish was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Odunewu Ayomide
[email protected]I've made this dish several times and it's always a hit. The glaze is amazing and the fish is always cooked perfectly. It's a great dish for a special occasion or a weeknight meal.
M usman Essot
[email protected]This dish is delicious and easy to make. The glaze is the perfect balance of sweet and savory, and the fish is cooked to perfection. I would highly recommend this recipe to anyone looking for a great seafood dish.
Brandy Astolas
[email protected]I love this recipe! The glaze is amazing and the fish is always cooked perfectly. It's a great dish for a special occasion or a weeknight meal.
Samantha Fyffe
[email protected]This dish was delicious! The citrus soy glaze was perfect and the black cod was cooked perfectly. I will definitely be making this again.
Maqbool Hussain MmMaqbool song
[email protected]I made this dish for my family and they loved it! The glaze was the perfect balance of sweet and savory, and the fish was cooked to perfection. I will definitely be making this dish again.
Mohamed Nossair
[email protected]This was a great recipe! The fish was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Steven Pittman
[email protected]I've made this dish several times and it's always a hit. The glaze is amazing and the fish is always cooked perfectly. It's a great dish for a special occasion or a weeknight meal.
Madisyn Carlson
[email protected]This dish is delicious and easy to make. The glaze is the perfect balance of sweet and savory, and the fish is cooked to perfection. I would highly recommend this recipe to anyone looking for a great seafood dish.
Label Hasan
[email protected]I love this recipe! The citrus soy glaze is so flavorful and the black cod is always cooked perfectly. It's a great dish for a special occasion or a weeknight meal.
Rafat Hossain
[email protected]This was one of the best fish dishes I've ever had. The glaze was incredible and the fish was cooked perfectly. I will definitely be making this again.
Luqman Leghari
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavor of the glaze and the fish was cooked perfectly. I would highly recommend this dish to anyone looking for a delicious and easy-to-make seafood dish.
Md Morsalim
[email protected]This dish was amazing! The citrus soy glaze was the perfect balance of sweet and savory, and the black cod was cooked to perfection. It was flaky and moist, and the glaze caramelized beautifully. I will definitely be making this dish again.