Best 3 Spinach Egg Drop Soup Recipes
Spinach egg drop soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its vibrant green color and delicate flavor, this soup is a popular choice for both adults and children. The combination of eggs, spinach, and broth creates a light and flavorful soup that is packed with nutrients. Spinach is an excellent source of vitamins K, A, and C, while eggs are a good source of protein and healthy fats. This soup also makes a great way to use up leftover spinach or eggs.
Here are our top 3 tried and tested recipes!
SPINACH EGG DROP SOUP
Make and share this Spinach Egg Drop Soup recipe from Food.com.
Provided by fishywitch
Categories Asian
Time 16m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In medium saucepan, bring the chicken stock to a boil with the sliced ginger and 1/2 teaspoon of the white pepper.
- Cover and simmer over low heat for 5 minutes.
- Strain and return the stock to the saucepan.
- Add the julienned ginger to the stock and return it to a boil. Reduce the heat to low.
- Gently stir in the eggs, breaking them into long strands, and cook for about 30 seconds.
- Stir in the spinach and remove from heat.
- Season with salt and the remaining 1/2 teaspoon white pepper.
- Ladle into bowls and serve immediately.
SPINACH EGG DROP NOODLE SOUP
An easy delicious one pot soup to enjoy for a quick lunch or dinner. Original recipe was found on the internet, but like always, I tweaked it a bit.
Provided by Marie
Categories Very Low Carbs
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Im medium saucepan, bring chicken broth to a boil.
- Stir in egg noodles and cook per package directions.
- Beat eggs, water, parmesan cheese and pepper together.
- Stir spinach into the broth and reheat to boiling.
- Pour egg mixture into soup slowly while stirring constantly with a fork.
- Cook 30 seconds.
- Check seasonings and add salt if desired.
MICHELE'S SPINACH EGG DROP SOUP
Nothing is more comforting on a cold winter's afternoon than a piping hot lunch, and this is just the thing to have. The nutmeg adds a wonderful "something" to this dish, and even those who aren't fond of spinach have complimented this recipe.
Provided by Jennifer Michele
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put Broth and spinach into a 4 quart pot.
- Bring to a simmer, breaking up the spinach until thawed.
- In a small bowl, beat eggs, cheese and nutmeg with a fork.
- Bring soup up to a rapid boil and SLOWLY stir in the egg mixture unil the eggs are fully cooked and looks shredded.
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen spinach. If you are using frozen spinach, thaw it completely before adding it to the soup.
- Don't overcook the eggs: The eggs should be cooked until they are just set, but not overcooked. Otherwise, they will become tough and rubbery.
- Add the eggs slowly: Slowly drizzle the eggs into the soup while stirring constantly. This will help prevent the eggs from curdling.
- Season to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a squeeze of lemon juice or a dash of hot sauce.
- Serve immediately: Spinach egg drop soup is best served immediately after it is made.
Conclusion:
Spinach egg drop soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It is also a great way to use up leftover spinach. With its simple ingredients and quick preparation time, this soup is sure to become a favorite in your household. So next time you are looking for a quick and easy meal, give spinach egg drop soup a try!
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