BACON-WRAPPED SEAFOOD SKEWERS
With a little kick from cayenne, these scrumptious kabobs will be the hit of your next barbecue. The crunchy bacon wraps create moist, tender shrimp and scallops. -Audrey Hagerty Saylorsburg, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the lemon juice, cayenne and garlic powder; add shrimp and scallops. Seal bag and turn to coat; let stand for 10 minutes. , Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Drain on paper towels. Drain and discard marinade. Wrap one bacon piece around each shrimp and scallop half. , On six metal or soaked wooden skewers, alternately thread the shrimp, scallops and lemon wedges. Grill, covered, over medium heat for 8-12 minutes or until shrimp turn pink and scallops are opaque, turning occasionally. Remove from skewers; squeeze lemon wedges over seafood.
Nutrition Facts : Calories 257 calories, Fat 12g fat (4g saturated fat), Cholesterol 161mg cholesterol, Sodium 756mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 31g protein.
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Godwin Kings
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks because they're easy to make and they can be cooked ahead of time.
Malik Malik
[email protected]These skewers are so easy to make and they're always a hit with my guests. I love that I can use different types of seafood, depending on what I have on hand.
Rind Baloch45
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Mir Bugti
[email protected]These skewers are a great way to get your kids to eat seafood. My kids love the bacon and the teriyaki sauce, and they don't even notice the seafood.
Imran Bijoro
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks because they're easy to make and they can be cooked ahead of time.
Jeffrey CD
[email protected]These skewers are so easy to make and they're always a hit with my guests. I love that I can use different types of seafood, depending on what I have on hand.
Brik Meister
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Elizabeth Phiri
[email protected]These skewers are a great way to get your kids to eat seafood. My kids love the bacon and the teriyaki sauce, and they don't even notice the seafood.
Jonnie Rice
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks because they're easy to make and they can be cooked ahead of time.
Genievive Rheeder
[email protected]These skewers are so easy to make and they're always a hit with my guests. I love that I can use different types of seafood, depending on what I have on hand.
Angelina Tavares
[email protected]I made these skewers for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Gaaddisaa Shamsaddiin
[email protected]These skewers are a great way to get your kids to eat seafood. My kids love the bacon and the teriyaki sauce, and they don't even notice the seafood.
Zandria Summers
[email protected]The teriyaki sauce is really what makes these skewers special. It's sweet and savory, and it pairs perfectly with the seafood and bacon.
tia byeboy
[email protected]I love that these skewers can be made with a variety of seafood. I've used shrimp, scallops, and salmon, but I think you could also use tilapia or cod.
Fuce cj
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks because they're easy to make and they can be cooked ahead of time.
parbatie toyjoe
[email protected]These skewers were so easy to make and they turned out so well! I used a variety of seafood, including shrimp, scallops, and salmon. The teriyaki sauce was also very easy to make and it added a lot of flavor to the skewers.
Molly Rash
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these skewers. The bacon and teriyaki sauce helped to balance out the flavor of the seafood.
Rokon_ Ahmed
[email protected]I made these skewers for dinner last night and my family loved them! The bacon was crispy and the seafood was tender and flavorful. The teriyaki sauce was the perfect finishing touch.
Stephanie Wade
[email protected]These bacon-wrapped seafood skewers were a hit at my last party! The shrimp, scallops, and bacon were cooked perfectly, and the teriyaki sauce was delicious. I'll definitely be making these again.