Best 3 Spinach Flatbreads Recipes
Spinach flatbreads, a delightful blend of flavors and textures, are a culinary journey that will tantalize your taste buds. With a crispy crust and tender, succulent spinach filling, these flatbreads are a versatile dish that can be enjoyed as an appetizer, main course, or even a light snack. Whether you prefer classic recipes or adventurous fusion creations, there's a spinach flatbread recipe out there to suit every palate. From traditional Italian influences to Mediterranean twists and modern culinary innovations, this article will guide you through the wonderful world of spinach flatbread recipes, ensuring you find the perfect one to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
ARTICHOKE, SPINACH, AND PROSCIUTTO FLATBREADS WITH SPICY HONEY
Spicy honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach, and pizza dough on hand, you can make them any night of the week.
Provided by Mindy Fox
Categories Flat Bread Artichoke Prosciutto Honey Spinach Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Position racks in middle and upper third of oven and preheat to 475ºF.
- Heat oil in large heavy skillet over medium. Add garlic and parsley and cook, stirring, 30 seconds. Add spinach and artichokes, toss to coat, and cook, covered, until artichokes are tender, 10-12 minutes. Uncover and simmer, stirring occasionally, until juices thicken, about 2 minutes. Season with 1/2 tsp. salt and a pinch of black pepper. Remove from heat and stir in lemon zest.
- Sprinkle 2 rimless baking sheets with cornmeal. Roll out half of the dough on floured surface to a 12x7" oval. Transfer to baking sheet. Repeat with remaining dough.
- Sprinkle each round with 1/2 cup Parmesan, then top evenly with artichoke and spinach mixture. Top with remaining 1 cup Parmesan and season with a pinch of salt and black pepper. Bake, rotating sheets halfway through, until crust is golden brown, 20-22 minutes.
- Meanwhile, combine honey and red pepper flakes in a small bowl.
- Remove flatbreads from oven. Top with prosciutto and drizzle with spicy honey. Cut flatbreads into wedges and serve.
SPINACH FLATBREADS
Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. "I always seemed to have spinach that would spoil before I could use it all," she explains. "So I started making these delicious and quick flatbreads. They're low-fat, work well with almost any vegetable I have on hand and can double as a light lunch."-Kristen Westbrook, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute onion in 2 teaspoons oil until tender; set aside., Place pitas on an ungreased baking sheet; brush with remaining oil. Layer with spinach, onion and cheese. Sprinkle with pepper. Bake at 425° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 322 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
SPINACH-AND-YOGURT FLATBREADS
Flatbreads taste anything but flat when slathered with garlic-infused Greek yogurt and decked out with spinach. Even after broiling, the yogurt keeps its satiny finish and signature tang. the finishing touch: a sprinkling of toasted coconut, cumin, and sesame seeds (a take on dukka, an Egyptian spice blend).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat broiler with rack in top position. Toast cumin seeds in a small skillet over medium-high until fragrant, about 1 minute. Add sesame seeds and coconut and continue to toast, stirring constantly, until coconut is golden brown, 4 to 5 minutes more. Stir in 1/2 teaspoon salt. Transfer to a plate; let cool. Using the flat side of a chef's knife, crush garlic to a paste with 1 teaspoon salt; stir into yogurt.
- Drizzle spinach with 1 tablespoon oil; season with salt. Brush remaining 2 tablespoons oil over both sides of each flatbread; season with salt. Arrange in a single layer on a baking sheet; broil until edges are golden, about 1 minute. Flip and spread each flatbread with 1/4 cup yogurt mixture. Top with 1 cup spinach. Broil until spinach just begins to wilt, about 1 minute. Serve, drizzled with oil and sprinkled with coconut mixture and salt.
Tips:
- For a crispier flatbread, preheat your oven to the highest temperature possible before baking.
- If you don't have a pizza stone, you can bake the flatbreads on a greased baking sheet.
- To make sure the flatbreads are cooked through, bake them until the edges are golden brown and the cheese is melted and bubbly.
- You can use any type of cheese you like on your flatbreads. Some popular choices include mozzarella, cheddar, Parmesan, and feta.
- In addition to spinach, you can also add other vegetables to your flatbreads, such as mushrooms, peppers, onions, and zucchini.
- For a more flavorful flatbread, try using a flavored olive oil or pesto sauce.
- Serve your flatbreads with a side of marinara sauce, ranch dressing, or tzatziki sauce.
Conclusion:
Spinach flatbreads are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks, and they can be customized to your liking. With so many different variations to choose from, you're sure to find a spinach flatbread recipe that you'll love. So next time you're looking for a quick and easy meal, give spinach flatbreads a try!
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