Best 6 Spinach Garlic Bread Recipes

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Welcome to the world of culinary delights! Get ready to set your kitchen aglow as we embark on a gastronomic journey to create the perfect Spinach Garlic Bread. This tantalizing dish combines the earthy flavors of spinach, the aromatic zest of garlic, and the crispy goodness of bread to create a symphony of flavors that will leave your taste buds dancing. With simple ingredients and a few easy steps, you'll learn to craft this delectable appetizer or side dish that is perfect for any occasion. So, don't just read - get your apron on, gather your ingredients, and let's create a masterpiece in your kitchen!

Let's cook with our recipes!

SPINACH AND ARTICHOKE GARLIC BREAD RECIPE BY TASTY



Spinach And Artichoke Garlic Bread Recipe by Tasty image

This quick and easy garlic bread gets a spinach and artichoke upgrade in under 30 minutes. We predict it will be a dinner series regular!

Provided by Betsy Carter

Categories     Appetizers

Time 22m

Yield 8 servings

Number Of Ingredients 12

2 cups cream cheese, softened
½ cup sour cream
3 cups shredded mozzarella cheese, divided
½ cup grated parmesan cheese
6 garlic cloves, minced
½ teaspoon red pepper flakes
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
12 oz frozen spinach, thawed and well drained
10 oz artichoke heart, drained and chopped
1 loaf french bread, sliced in half lengthwise
2 tablespoons fresh parsley, for serving

Steps:

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a medium bowl, mix together the cream cheese, sour cream, 1 cup mozzarella, the Parmesan, garlic, red pepper flakes, salt, and black pepper. Fold in the spinach and artichoke hearts.
  • Set the French bread on the prepared baking sheet, cut side up. Spread the spinach artichoke mixture over both halves of the bread. Top with the remaining 2 cups of mozzarella.
  • Bake the garlic bread for 8-10 minutes, until the cheese is melted. Turn the broiler to high and broil for 1-2 minutes, until golden and bubbling.
  • Let the garlic bread cool for about 5 minutes, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 619 calories, Carbohydrate 35 grams, Fat 42 grams, Fiber 3 grams, Protein 26 grams, Sugar 6 grams

SPINACH GARLIC BREAD



Spinach Garlic Bread image

I don't do as much cooking now as I did when my six children were growing up! I've found that this pretty bread makes a nice appetizer and goes great with any Italian meal. Try it with a soup and salad, too. -Ruby Williams Bogalusa, Louisiana

Provided by Taste of Home

Time 30m

Yield 8-10 servings.

Number Of Ingredients 12

1 loaf French or Italian bread (about 1 pound)
1 medium onion, chopped
2 garlic cloves, minced
3 tablespoons olive oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 tablespoon grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon fennel seed, crushed
1 large tomato, seeded and chopped
1-1/2 cups shredded mozzarella cheese
1 tablespoon dried basil
Chopped fresh parsley, optional

Steps:

  • Cut bread in half lengthwise. Place with cut side up on a baking sheet; set aside. In a skillet, saute onion and garlic in oil until tender. Add spinach and stir until heated through, about 1 minute. Remove from the heat. Stir in Parmesan cheese, Italian seasoning and fennel seed; mix well. Spread evenly over bread halves. Sprinkle with tomato, mozzarella and basil. Bake at 400° for 8 to 10 minutes or until cheese is melted. Garnish with parsley if desired. Cut into slices and serve immediately.

Nutrition Facts :

STUFFED GARLIC SPINACH BREAD



Stuffed Garlic Spinach Bread image

A great combo with soup or salad ... a perfect "side" with Italian food ... a hearty snack. Garlic Spinach Bread packs homemade flavor, along with a half-cup of a nutrient-rich, colorful array of veggies in every slice. Canned spinach and bell peppers, mixed in a savory bread filling, make each hearty slice into a rich source of vitamins A and C.

Provided by cannedfood

Categories     Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 tablespoons extra virgin olive oil, divided
1 large onion, finely chopped
3 garlic cloves, minced
1 (14 1/2 ounce) can chopped spinach, no salt added, drained and squeezed dry
1/2 cup diced canned red bell pepper (pimentos)
12 large black olives, chopped (optional)
1 pinch crushed red pepper flakes
1/4 cup freshly grated parmesan cheese, divided
kosher salt & fresh ground pepper, to taste
1 lb frozen pizza dough, thawed

Steps:

  • Preheat oven to 425°F.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add onion and sauté until tender, about 3 minutes. Add garlic and stir 30 seconds. Remove from heat and stir in spinach, peppers, olives, crushed pepper, 3 tablespoons Parmesan cheese, salt and pepper.
  • Roll out pizza dough into a 12-inch round using just enough flour on the work surface and dough to keep it from sticking. Brush off excess flour and transfer dough to a baking sheet. Sprinkle remaining Parmesan cheese over the center and mound the spinach mixture on one side of the dough leaving a 1/2-inch border of exposed dough at the edge. Brush the exposed edge with water, and fold the other side of the dough over top, stretching it so that it completely encases the filling. Firmly pinch the edges together sealing the filling inside. Cut 4 slits in the top and brush with remaining olive oil. Bake until crisp and brown, about 20 minutes; cool 10 minutes before serving. Cut in 6 wedges.
  • Nutritional Information Per Serving(without olives): Calories 350; Total fat 10g; Saturated fat 1.5g; Cholesterol 5mg; Sodium 780mg; Total carbohydrate 50g; Fiber 3g; Protein 12g; Vitamin A 40%DV*; Vitamin C 35%DV; Calcium 15%DV; Iron 20%DV.
  • * Daily Value.
  • Serving size: 1 slice (with 2.5 ounces bread plus filling).

SPINACH GARLIC BREAD



Spinach Garlic Bread image

My husband and I use to order this all the time at our local restaurant. After a examining the bread I realized how easy it would be for me to make it at home. With a few tries I have finally prefected it.

Provided by Nikki Kate

Categories     Low Cholesterol

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

1 loaf French bread
2 (16 ounce) bags Baby Spinach (cooked and squeezed drained)
butter
garlic powder
mozzarella cheese, sliced

Steps:

  • Cut the french bread in half or in forths (which ever you prefer).
  • Cut the bread in half lenght wise so now you can open the bread.
  • Spread butter or your favorite spread over the bread then sprinkle with garlic powder. This will all depend on your taste do as much as you like.
  • Now place the spinach on one side of the bread and top with mozzeralla cheese. I use the sliced it much easier. But you can also use shredded.
  • Wrap in aluminum foil if you like or you and just bake it on baking sheets.
  • Bake in a preheated 350º oven for 10 to 15 minutes until cheese is melted.
  • Enjoy!

SPINACH & ARTICHOKE DIP STUFFED GARLIC BREAD RECIPE - (3.9/5)



Spinach & Artichoke Dip Stuffed Garlic Bread Recipe - (3.9/5) image

Provided by BobN

Number Of Ingredients 12

1 baguette
1/2 tablespoon oil
1 (14-ounce) can artichoke hearts, drained and chopped
1 (10-ounce) bag baby spinach leaves
1 (8-ounce) package cream cheese
1 1/2 cups shredded mozzarella cheese
3 green onions, sliced
Salt and pepper, to taste
3 tablespoons butter
3 cloves garlic, minced
Parmesan cheese, grated, to top
Fresh basil leaves or parsley, torn, to top

Steps:

  • Cut the baguette into 4 pieces. Use a long knife to cut out the insides, leaving some bread along the edges. Pull out the loose bread to leave hollow bread quarters. Set aside. Heat the oil in a large pot over medium-high heat. Add in the artichoke pieces and cook for one minute. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. Mix in the cream cheese and mozzarella, and let it melt entirely. Fold in the green onions and season with salt and pepper to taste. Remove from heat. Preheat the oven to 350°F. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Once the bread is stuffed, transfer it to a cutting board. Line up the quarters so that they fit together as they did before the baguette was cut. Slice the baguette into slices that are approximately 1" thick. Tear a piece of heavy duty foil that is about 5 to 6 inches longer than the baguette. Slide the baguette slices off of the cutting board and onto the foil, keeping them together. In a small bowl, combine the butter and minced garlic. Loosely cover the top and microwave for a minute, or until the butter is fully melted. Brush the garlic butter over the baguette, allowing some to drip down between the slices. Make sure to get all of the minced garlic on top of the bread. Wrap the foil around the bread and bake for 15 minutes. Unwrap the bread and bake for 5 minutes, or until the top browns slightly. Remove from the oven, top with parmesan cheese and torn basil or parsley leaves, and serve warm.

WEAZELCHEF'S CREAMY SPINACH GARLIC BREAD



Weazelchef's Creamy Spinach Garlic Bread image

Quick comforting bread that goes well with pasta or soups. I'm not sure of the size of the spinach but it's just a small box of frozen spinach.

Provided by WeazelChef

Categories     Breads

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (10 ounce) package frozen spinach
1 cup mayonnaise
5 garlic cloves, minced
1/4 cup shaved parmesan cheese
1 loaf french crusty bread

Steps:

  • Halve the bread and set aside.
  • Steam the spinach until moisture is gone or squeeze after thawing.
  • Mix mayo, garlic, parmesan, and spinach.
  • Spread onto bread halves and broil for 5 min or less if your broiler is extra hot.

Tips:

  • Use fresh spinach leaves: Fresh spinach leaves are more flavorful and have a better texture than frozen or canned spinach.
  • Wilt the spinach before using: Wilting the spinach helps to remove excess moisture and makes it easier to mix with the other ingredients.
  • Use a variety of cheeses: Using a variety of cheeses, such as mozzarella, Parmesan, and cheddar, will give the spinach garlic bread a more complex flavor.
  • Be generous with the garlic: Garlic is the star of this recipe, so don't be afraid to use a lot of it. You can use fresh garlic cloves, minced garlic, or garlic powder.
  • Use a good quality bread: The bread is the base of the spinach garlic bread, so it's important to use a good quality bread that you enjoy. A baguette or ciabatta bread works well.
  • Bake the spinach garlic bread until it is golden brown: The spinach garlic bread should be baked until it is golden brown and the cheese is melted and bubbly.

Conclusion:

Spinach garlic bread is a delicious and easy-to-make appetizer or side dish. It is perfect for parties, potlucks, or family gatherings. With its combination of fresh spinach, garlic, and cheese, spinach garlic bread is sure to be a hit with everyone who tries it.

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