VEAL CUTLETS WITH TOMATO AND BASIL SAUCE
Steps:
- Sprinkle veal with salt and pepper; dust with flour to coat lightly. Heat 4 tablespoons olive oil in heavy large skillet over medium-high heat. Working in batches, add veal to skillet and sauté until brown, about 2 minutes per side. Transfer veal to plate. Add remaining 2 tablespoons olive oil to same skillet. Add garlic and sauté until fragrant, about 30 seconds. Add tomatoes with juices, basil, parsley, oregano and dried red pepper. Bring sauce to boil. Reduce heat to medium-low; simmer until flavors blend and sauce thickens slightly, scraping up browned bits, about 8 minutes. Season with salt and pepper. Arrange cutlets atop sauce. Top each with cheese. Cover; simmer until veal is tender and cheese melts, about 5 minutes.
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Bobbi Allen
[email protected]This recipe is a bit time-consuming, but it's worth the effort! The veal is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion dinner.
Mughal Sad
[email protected]I love this recipe! The veal is always tender and juicy, and the sauce is so flavorful. I serve it with pasta or rice and it's always a hit.
Mohsin Shahzad
[email protected]This dish was easy to make and turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.
Yabesh Rai
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try and I'm so glad I did! The veal was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a great meal.
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[email protected]I love this recipe! The veal is always tender and juicy, and the sauce is so flavorful. I serve it with pasta or rice and it's always a hit.
AHMED HARUN ABDUL WAKIL
[email protected]This recipe is a great way to use up leftover veal. The veal is tender and flavorful, and the sauce is delicious. I served it with pasta and it was a great meal.
Abbas Idris
[email protected]I made this dish for my family last night and they loved it! The veal was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans and it was a perfect meal.
Joyce Conner
[email protected]This recipe is a bit time-consuming, but it's worth the effort! The veal is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe for a special occasion dinner.
meshack asamoah
[email protected]I love this recipe! The veal is always tender and juicy, and the sauce is so flavorful. I serve it with pasta or rice and it's always a hit.
Omar official
[email protected]This dish was easy to make and turned out great! The veal was tender and the sauce was flavorful. I will definitely be making this again.
Delano Prince
[email protected]I'm not a big fan of veal, but I decided to give this recipe a try and I'm so glad I did! The veal was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a great meal.
Valerie Santizo
[email protected]This recipe is a keeper! The veal was tender and juicy, and the sauce was flavorful and tangy. I served it with mashed potatoes and green beans and it was a perfect meal. I will definitely be making this again.
MollieKate
[email protected]I made this for a dinner party last weekend and it was a huge hit! Everyone loved the combination of flavors and the veal was cooked perfectly. I will definitely be making this again.
Shatia Kearns
[email protected]I followed the recipe exactly and the results were outstanding. The veal was juicy and flavorful, and the sauce was rich and savory. My family raved about this dish and I'm sure I'll be making it again and again.
WINNER AMEN
[email protected]Wow! Just wow! I'm not usually a fan of veal, but this dish has completely changed my mind. The veal was cooked to perfection and the tomato and basil sauce was bursting with flavor. I'll definitely be making this again soon.
Rakibul Abedin
[email protected]This veal cutlet dish was an absolute delight! The combination of tangy tomatoes, fragrant basil, and tender veal was simply divine. I highly recommend trying this recipe for a special occasion dinner.