Best 2 Spinach Hamburgers Recipes
Spinach hamburgers are a delicious and nutritious twist on the classic burger. Made with a combination of ground beef, spinach, and seasonings, these burgers are packed with flavor and offer a variety of health benefits. The spinach adds a boost of vitamins, minerals, and antioxidants, while the ground beef provides protein and iron. Whether you're grilling them in the backyard or cooking them on the stovetop, spinach hamburgers are a surefire hit with family and friends.
Let's cook with our recipes!
SPINACH HAMBURGERS
This is an easy, flavorful way to prepare burgers--and sneak in a little spinach. You can also prepare these as meatballs!
Provided by Chellerific
Categories Lunch/Snacks
Time 20m
Yield 4-8 patties
Number Of Ingredients 8
Steps:
- In skillet, combine spinach and soup mix. Cook until onions are tender, then drain.
- In a bowl, combine all ingredients. (It's easiest to use your hands.)
- Form four to eight patties, and cook 5 minutes on each side.
HOLIDAY SPINACH HAMBURGERS
I found this recipe on Eversave.com's website and it was submitted by Charlotte Keul. Love the idea of spinach in the burger, a must try soon recipe.
Provided by lauralie41
Categories Lunch/Snacks
Time 20m
Yield 4 1/2 pound burgers
Number Of Ingredients 4
Steps:
- Thaw spinach in microwave or by running under hot water in a colander for a few minutes. Squeeze as much excess water from the spinach as possible.
- In a large bowl combine spinach, hamburger, onion soup mix, and cheese. Shape into patties and grill or broil until done. Serve immediately.
Nutrition Facts : Calories 549.1, Fat 30.8, SaturatedFat 12.4, Cholesterol 163.7, Sodium 1142.8, Carbohydrate 10.8, Fiber 4.1, Sugar 2.9, Protein 56.9
Tips:
- Choose fresh, high-quality ingredients for the best results.
- Use a variety of spices and seasonings to add flavor to your burgers.
- Don't overcook the burgers, or they will become dry and tough.
- Serve the burgers on toasted buns with your favorite toppings.
- Experiment with different types of spinach, such as baby spinach, curly spinach, or Swiss chard.
- If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- Add a handful of grated Parmesan cheese to the burger mixture for extra flavor.
- Top the burgers with a fried egg for a delicious and hearty meal.
Conclusion:
Spinach hamburgers are a delicious and healthy alternative to traditional beef burgers. They are packed with nutrients and flavor, and they can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a spinach hamburger that everyone will love. So next time you're looking for a quick and easy meal, give spinach hamburgers a try. You won't be disappointed.
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