CAULIFLOWER SOUP WITH CREMINI MUSHROOMS AND WALNUT OIL
Provided by Amanda Hesser
Categories project, soups and stews, appetizer, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place a large casserole over medium-high heat. Heat olive oil until it shimmers, and add mushrooms. Season with salt to taste, and saute until softened, about 5 minutes. Add garlic and cook 1 minute more.
- Add cauliflower and 5 cups water. Bring to a boil and simmer until cauliflower is tender, 5 to 7 minutes. Working in batches, use a blender or food processor to puree soup until very smooth. Return soup to pan, and place over medium heat. Stir in cream, adjust salt and season with pepper to taste.
- To serve, stir soup, or carefully use an immersion blender to blend and froth top of soup. Ladle into warmed bowls and drizzle about 1 1/2 teaspoons walnut oil into each. Serve hot.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 345 milligrams, Sugar 3 grams
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MacKenzie Goers
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms added a nice earthy flavor.
Dylan Ramirez
[email protected]This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch during the week.
Shiv kumar Sah
[email protected]This soup is so creamy and flavorful. I love the nutty flavor from the walnut oil.
xoly colile
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. The cauliflower and cremini mushrooms are a great combination.
Addobea Sheritta
[email protected]This soup is a great way to sneak some extra vegetables into your diet. My kids loved it!
Abdul Mukit
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy to throw all the ingredients in the slow cooker in the morning and have a delicious meal ready for dinner.
Gladys Lukonde
[email protected]I'm not a big fan of cauliflower, but this soup changed my mind. The cauliflower flavor was mild and creamy, and the soup was very satisfying.
Maddison Henry
[email protected]This soup is a great way to use up leftover cauliflower. I also added some chopped carrots and celery to the soup for extra flavor.
Defeat Defeat
[email protected]I followed the recipe exactly and the soup turned out perfectly. The broth was flavorful and the vegetables were cooked to perfection.
Dontony Foster
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's a healthy and hearty meal that can be enjoyed by the whole family.
Tenyen Maceline
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor profile. I especially enjoyed the crispy roasted cauliflower bites.
20 20 SONG
[email protected]This cauliflower soup was a delightful experience! The combination of flavors from the cremini mushrooms and walnut oil was simply divine. The soup had a smooth and velvety texture, and the roasted cauliflower added a nice smoky flavor.