Best 2 Spinach Meat Roll Recipes

Spinach meat roll is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's made with a combination of ground meat, spinach, and spices, all wrapped in a flaky pastry dough. This dish can be customized to your liking by adding different herbs, cheeses, or vegetables. Whether you're a seasoned cook or a beginner, you're sure to find a spinach meat roll recipe that suits your taste and skill level.

Let's cook with our recipes!

SPINACH MEAT ROLL

Spinach Meat Roll image

We love the spinach, ham and cheese swirled in every slice. Sometimes I serve it with spaghetti sauce and pasta.-Gail Buss, Westminster, Maryland

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 large eggs
3/4 cup seasoned bread crumbs
1/3 cup ketchup
1/4 cup whole milk
1 teaspoon salt, divided
1/4 teaspoon pepper
1/4 teaspoon dried oregano
2 pounds ground beef
1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
1/2 pound thinly sliced fully cooked ham
2 cups shredded mozzarella cheese, divided

Steps:

In a bowl, lightly beat the eggs; add bread crumbs, ketchup, milk, 1/2 teaspoon salt, pepper and oregano. Add beef and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Cover with spinach to within 1/2-in. of edges. Sprinkle with remaining salt. Top with ham and 1-1/2 cups cheese. Roll up jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends; place with seam side down in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 1 hour and 10 minutes. Top with remaining cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

SPINACH-FILLED MEDITERRANEAN MEAT ROLL

Spinach-Filled Mediterranean Meat Roll image

Provided by Marian Burros

Categories main course

Time 40m

Yield 10 servings

Number Of Ingredients 19

Ingredients

1/2 cup chopped onion
2 teaspoons olive oil
1/4 cup pine nuts
2 garlic cloves, minced
1 9-ounce frozen chopped spinach in a pouch, thawed, well drained
1/2 teaspoon pepper
1/2 teaspoon Italian seasoning
1/2 teaspoon basil leaves
2 ounces (1/3 cup) crumbled feta cheese
1 1/4 cups mashed potato flakes
1/2 cup apple butter
1/2 cup chopped onion
1 tablespoon Dijon-style mustard
1 tablespoon prepared horseradish
1 1/4 pounds lean ground lamb or turkey
1 1/4 pounds Italian sausage, casing removed
2 eggs, slightly beaten
2 to 3 tablespoons pine nuts
Chopped green onions for garnish

Steps:

For the filling, cook the onion in the oil in a small skillet over medium heat 2 to 3 minutes or until tender. Add pine nuts and garlic. Cook, stirring frequently, for 2 to 3 minutes or until garlic is browned. Reduce heat to medium. Stir in spinach and seasonings; cook an additional 1 minute or until thoroughly heated. Remove from heat; cool slightly. Stir in cheese.
Preheat oven to 350 degrees. In large bowl, combine all meat roll ingredients except the pinenuts and green onions; mix well. On foil or waxed paper-lined surface, pat meat mixture to form a rectangle (12 inches by 10 inches). Spread filling mixture evenly over top to within one inch of edges. Starting from short end, roll up meat tightly to enclose filling, using foil as a guide. Pinch edges and ends to seal.
Place wire rack in baking pan (15 inches by 10 inches by 1 inch). Cover rack with foil; pierce foil in several places with knife to allow grease to drain as meat cooks. Place meat roll, seam side down, on foil-lined rack. Press the pine nuts onto top of meat roll. Bake for 30 minutes. Cover loosely with foil. Insert meat thermometer through foil and into center of loaf. Bake an additional 35 to 50 minutes or until meat is thoroughly cooked and meat thermometer registers 160 degrees. Let stand 15 minutes before slicing. Garnish with green onions.

Nutrition Facts : @context http, Calories 493, UnsaturatedFat 22 grams, Carbohydrate 15 grams, Fat 39 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 14 grams, Sodium 645 milligrams, Sugar 6 grams, TransFat 0 grams

Tips:

Choose the right spinach: Opt for fresh, young spinach with tender leaves for the best flavor and texture. Baby spinach or regular spinach can be used, just make sure to wash and dry them thoroughly.
Cook the spinach properly: Wilting the spinach helps remove excess moisture and enhances its flavor. Make sure to squeeze out as much water as possible after cooking to prevent the rolls from becoming soggy.
Use a flavorful ground meat mixture: The meat filling is a crucial component of these rolls, so use a combination of ground beef and pork or lamb for a richer taste. Season the meat generously with spices and herbs like garlic, onion, paprika, and cumin.
Don't overfill the rolls: When assembling the rolls, avoid overstuffing them with the meat mixture, as this can make them difficult to roll and may cause them to burst during cooking.
Secure the rolls properly: To prevent the rolls from unravelling during cooking, use toothpicks or kitchen twine to secure them tightly.
Brown the rolls before baking: Searing the rolls in a pan before transferring them to the oven helps develop a delicious golden crust and lock in the flavors.
Use a flavorful sauce: A simple tomato sauce or a creamy mushroom sauce can greatly enhance the taste of these rolls. You can also experiment with other sauces that complement the flavors of the meat and spinach.

Conclusion:

Spinach meat rolls are a versatile and delectable dish that can be enjoyed as an appetizer, main course, or even a packed lunch. With careful preparation and attention to detail, you can create these flavorful rolls that are sure to impress your family and friends. Whether you prefer a classic tomato sauce or a more elaborate mushroom sauce, these rolls offer endless possibilities for customization. So, gather your ingredients, put on your apron, and embark on a culinary journey that will satisfy your taste buds and leave you craving more. Happy cooking!