FLIP-FLOP COBBLER
Easy to make, and oh so good. You can use frozen or canned fruit of your choosing, as well as fresh. The crust rises to the top while baking. A family favorite! If preferred, use water instead of fruit juice.
Provided by P. Tindall
Categories Desserts Cobbler Recipes Peach Cobbler Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- In a large mixing bowl, cream butter or margarine with 1/2 cup sugar.
- In another bowl, combine flour, baking powder, and salt. Alternately add these ingredients and the milk to the creamed mixture.
- Spread batter in greased casserole dish or loaf pan. Top the batter with the fruit, and pour 1 cup of juice over the top of the fruit. Top the fruit with the other 1/2 cup of sugar. (Can omit sugar if the fruit is already sweet enough to your liking.)
- Bake at 375 degrees F (190 degrees C) for 45 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 66.3 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 2.3 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 279.6 mg, Sugar 48.2 g
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Ronald Serrano
[email protected]This cobbler is simply delicious! The crust is flaky and the filling is sweet and gooey. I highly recommend this recipe.
M Kaleem Ali Kaleem
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for any occasion.
Anthony Mcmahan
[email protected]This cobbler is so easy to make, even a beginner can do it. I highly recommend this recipe for anyone who loves cobbler.
Kenneth Kelley
[email protected]I'm always looking for new cobbler recipes, and this one is definitely a keeper. The crust is flaky and the filling is bursting with flavor.
Ammad Khan
[email protected]This cobbler is a great way to show off your culinary skills. It's sure to impress your friends and family.
sumnos Ali
[email protected]I've never had a flip-flop cobbler before, but this recipe was a great introduction. The cobbler was delicious and I loved the unique shape.
Dean Neethling
[email protected]I love how this cobbler is made with a biscuit mix. It makes it so easy to prepare.
Nadesha Coore
[email protected]This cobbler is so delicious and comforting. It's the perfect dessert for a cold winter day.
Jonas Gailius
[email protected]I made this cobbler for my friends and they couldn't get enough of it. They said it was the best cobbler they'd ever had.
Monique Daniels
[email protected]This cobbler is a great way to use up leftover fruit. I always have a few extra peaches or apples lying around, and this is the perfect way to use them up.
Shahzaib official
[email protected]I'm not a huge fan of cobbler, but this recipe changed my mind. The crust is so crispy and the filling is so flavorful. I'll definitely be making this again.
M Gul
[email protected]This cobbler is so easy to make, but it looks and tastes like it came from a bakery. I'm always impressed with how well it turns out.
Bridget Obaigwa
[email protected]I love how versatile this cobbler is. I've made it with peaches, apples, and even berries. It's always delicious.
Addie Renaud
[email protected]This cobbler is simply divine! The crust is flaky and the filling is bursting with flavor. I highly recommend this recipe.
William dryman
[email protected]I've been making this cobbler for years and it's always a favorite. It's the perfect dessert for any occasion.
Janyla Breaux
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone raved about how delicious it was.
Sameer Rahi
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of fruit I have on hand.
Linde Maswazi
[email protected]I've never made a cobbler before, but this recipe was easy to follow and turned out great! The cobbler was delicious and everyone loved it.
Chichi Reader
[email protected]This cobbler was a hit with my family! The crust was perfectly crispy and the filling was sweet and gooey. I'll definitely be making this again.