Best 2 Spinach Mushroom Beef Patties Recipes

Spinach mushroom beef patties are scrumptious, juicy, and protein-packed patties that combine the flavors of spinach, mushrooms, and ground beef. This wholesome dish is an easy-to-make meal that can be enjoyed for lunch or dinner. With just a few simple ingredients, you can create a delicious and satisfying patty that is sure to please the whole family. The key to making perfect spinach mushroom beef patties lies in the right combination of seasonings and the proper cooking method. In this article, we will guide you through the process of creating mouthwatering spinach mushroom beef patties that are sure to become a favorite in your household.

Here are our top 2 tried and tested recipes!

Tips:

• For a richer flavor, use a combination of ground beef and ground pork.
• Fresh mushrooms are best, but you can also use canned or dried mushrooms if necessary.
• Use a food processor or blender to finely chop the spinach. This will help it to distribute evenly throughout the patties.
• If you don't have bread crumbs, you can use rolled oats or crushed crackers instead.
• Be sure to cook the patties all the way through before serving. You can check for doneness by inserting a meat thermometer into the center of a patty. The internal temperature should be 160 degrees Fahrenheit.

Conclusion:

These spinach mushroom beef patties are a delicious and healthy way to enjoy a classic comfort food. They're perfect for a weeknight dinner or a weekend brunch. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.