ITALIAN-STYLE TUNA SANDWICH
Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead. Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde. Choose the best quality Italian or Spanish canned tuna-the extra cost is well worth it. The other essential ingredient is freshly baked bread, like a good crisp baguette or crusty ciabatta roll.
Provided by David Tanis
Categories dinner, lunch, quick, sandwiches, main course
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the salsa verde: Whiz parsley leaves and 1/2 cup oil in a food processor or blender to a pesto-like consistency, then transfer to a small bowl. (Alternatively, chop parsley by hand and combine with oil.) Add garlic, chopped olives, anchovies, capers, lemon zest and red pepper to parsley mixture and stir well. Season with salt if necessary and freshly ground black pepper to taste. Thin with more oil as desired.
- Cut baguette crosswise into 4 equal pieces, then split each lengthwise with a serrated knife. (If using rolls, split each lengthwise.) For each sandwich, lay bread flat, crust side down. Spread cut sides with 2 tablespoons salsa verde. Put a few lettuce leaves on 1 piece of bread and arrange 2 ounces of tuna over lettuce. Top tuna with 1 egg, quartered. Season egg lightly with salt and pepper. Add sliced serrano chile, if using. Drizzle with a little more salsa verde, then press sandwich closed.
Nutrition Facts : @context http, Calories 530, UnsaturatedFat 29 grams, Carbohydrate 19 grams, Fat 38 grams, Fiber 3 grams, Protein 26 grams, SaturatedFat 6 grams, Sodium 725 milligrams, Sugar 2 grams
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Hasib Ialam
[email protected]I'm not a big fan of tuna salad, but I really enjoyed this Italian-style version. The flavors were well-balanced and the sandwich was very satisfying.
FALAK NIAZ
[email protected]This is a great recipe for a quick and easy lunch or dinner. The tuna salad is flavorful and the toasted bread adds a nice crunch.
angel kitten
[email protected]I would definitely make this sandwich again. It was quick and easy to make and it tasted delicious!
Sleeping Cell
[email protected]The recipe was easy to follow and the sandwich turned out great! I especially liked the combination of tuna, tomatoes, and basil.
Yang Jeongin
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as I expected. The tuna salad was a bit too salty for my taste.
Malidu Thiwansha
[email protected]The sandwich was good, but I found the tuna salad to be a bit dry. I think adding some mayonnaise or yogurt would have helped to make it more creamy.
Mark Mc hugh
[email protected]This sandwich was a bit bland for my taste. I think it could have used more seasoning or maybe some fresh herbs to liven it up.
Wil Davis
[email protected]I'm always looking for new and interesting ways to make tuna salad, and this recipe definitely fits the bill. The use of sun-dried tomatoes and capers adds a unique and delicious flavor to the classic dish. I'll be making this again for sure!
MD NoyonBd
[email protected]This sandwich was a hit! The tuna salad was creamy and flavorful, and the toasted bread added a nice crunch. I liked the addition of Dijon mustard, which gave the sandwich a bit of a kick.
Heather Colvin
[email protected]I love this recipe! The combination of tuna, capers, and sun-dried tomatoes is a match made in heaven. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.
IRFAN Gaming
[email protected]Simple yet satisfying. The tuna salad was well-seasoned, and the bread was toasted to perfection. It's a great recipe for a quick and easy meal.
Savage World
[email protected]This recipe is a winner! The tuna salad was creamy and flavorful, and the toasted bread added a nice crunch. I also liked the addition of lemon zest, which brightened up the dish. Highly recommend!
Patience
[email protected]The sandwich was delicious! The flavors of the tuna, tomatoes, and herbs blended perfectly. I especially appreciated the use of fresh basil, which added a lovely aroma and taste. Will definitely make this again!
CUZA tv
[email protected]I'm not usually a fan of tuna salad, but this Italian-style version changed my mind. The tangy dressing and crunchy vegetables added a refreshing touch to the classic dish. It's a great option for a quick and easy lunch or dinner.
Paul Johnson
[email protected]I've tried many tuna salad recipes before, but this one is definitely a keeper. The addition of capers and sun-dried tomatoes gave it a unique and flavorful twist. My family loved it, and I'll be making it again soon!
Okan Arabacioglu
[email protected]This sandwich was a delightful burst of flavors! The tuna salad was perfectly seasoned, and the combination of ingredients created a harmonious balance. The bread was toasted to perfection, adding a crispy texture that complemented the fillings. Over